Ez Tuna Patties Food

TUNA PATTIES

Steps:

• Drain the tuna: Drain the liquid from the tuna cans. If you are using tuna packed in water, reserve a tablespoon of the tuna water, and add a teaspoon of olive oil to the tuna mixture in the next step.

TUNA PATTIES

Steps:

• Combine the tuna, bread crumbs, celery and mayo in a large bowl. Blend in the chili paste, lemon juice, and celery salt. Mix everything well.
• Form 4-8 patties, depending on how large you want them. Fry lightly in a sprayed skillet over medium heat about 5-8 minutes, flipping once. Patties are done once they are well-browned.

15-MINUTE CRISPY FRIED TUNA PATTIES

Steps:

• Add the tuna to a large bowl. Stir in the onions and fresh parsley.
• In a smaller bowl, whisk together the egg, mayonnaise, Sriracha, lemon zest, and lemon juice.
• Add the liquid mixture to the tuna mixture and stir together. Add the bread crumbs, and use your hands to combine and mix evenly.
• Divide the mixture into 4 equal portions, about 1/2 cup each. Shape into 4 patties, each about 1 inch thick.
• Heat the avocado oil (or your desired cooking oil) over medium heat. Using a fish turner, gently lay the tuna patties in the pan, and cook until browned, about 3-4 minutes on each side. Season with additional salt and pepper, as desired. Serve warm.

KETO TUNA PATTIES

Steps:

• Drain tuna to make sure it doesn't contain any liquid. In a medium-size mixing bowl, combine all ingredients. Stir with a fork until the dough is easy to form 6 patties.
• In a frying pan over medium heat, add coconut oil or olive oil in. Fry each patty until golden.
• Your lunch is ready to serve with lettuce and mayonnaise.

5 INGREDIENT TUNA PATTIES

Steps:

• Mix together the egg and Greek yogurt until well combined. Season with salt and pepper.
• Add the tuna, breadcrumbs, and celery. Stir to combine
• Divide into patties.
• Lightly coat a pan with olive oil. Cook the patties for 3-4 minutes per side until browned and cooked through

EZ TUNA PATTIES

Steps:

• Combine all ingredients (except butter) and form into 4 patties.
• Pan fry the patties in butter over medium heat until browned on each side. (Approx. 5 minute per side).

TUNA PATTIES

Steps:

• Mix together all ingredients in a bowl with a spoon except cooking oil. Heat oil in skillet until sizzling. Pat tuna mixture into patties with your hands. Brown in hot oil on both sides.
• Turn down and continue cooking about ten minutes until crusty brown. Makes 5 to 6 patties depending on size you make them.

TUNA PATTIES RECIPE

Steps:

• Drain the tuna.
• Combine all of the ingredients in a large bowl.
• Form into 4 equal patties. (roll into balls first then press into patties)
• In a non-stick pan, add the oil and saute the patties over medium heat.
• Cook until golden brown, about 3-4 minutes per side.
• Drizzle with lemon juice from wedges.

TASTY TUNA PATTIES

Steps:

• Combine tuna, eggs, bread crumbs, Parmesan cheese, celery, lemon juice, seafood seasoning, mustard, pepper, and dill in a bowl; stir gently until fully and evenly combined. Shape mixture into 4 patties.
• Heat oil in a nonstick skillet over medium-high heat. When oil is hot, gently lay 2 tuna patties into the skillet. Don't over crowd - only add as many patties as comfortably fit with room to flip them.
• Cook tuna patties until golden brown, 3 to 5 minutes per side, adjusting the heat as needed if they're cooking too quickly. Repeat with remaining patties, adding remaining oil as needed.

EVER SO EASY TUNA PATTIES

Steps:

• 1. Frist open & drian the cans of tuna. break up into flaked pieces & place in a meduim bowl. Add in the salt & pepper. Mix to season.
• 2. Next beat the eggs, add to the bowl & mix well. Then heat a large or medium frying pan over medium heat with the oil.
• 3. Then spoon a small ladle spoon full into the frying pan. Fry on both sides until a light golden brown for about 3 mins each side.

EASY TUNA PATTIES

Steps:

• Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
• Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

TUNA PATTIES

Steps:

• Combine egg, tuna, tuna liquid, mustard, and half the bread crumbs. Mix well, shape into four patties. Roll in rest of crumbs.
• Heat oil for frying. Cook tuna patties over medium heat 3 to 4 minutes until browned on one side. Turn gently and cook several minutes longer until browned on other side.