Ez Casserole Food

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SUPER-EASY CHICKEN CASSEROLE



Super-Easy Chicken Casserole image

A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.

Provided by LaurenH

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 7

3 cups chopped cooked chicken
1 (10 ounce) can condensed cream of chicken soup
1 cup sour cream
½ cup milk
1 (6 ounce) package dry bread stuffing mix
½ cup melted butter
hot water as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange chicken in the bottom of a 2-quart casserole dish.
  • Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
  • Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
  • Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 508.6 calories, Carbohydrate 27.6 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 0.9 g, Protein 25.5 g, SaturatedFat 17.4 g, Sodium 941.7 mg, Sugar 3.6 g

EZ CASSEROLE



Ez Casserole image

I got this recipe when it was submitted to our family reunion cookbook by my aunt Edna. My family really enjoyed this casserole. When I made this casserole I used Mrs. Dash for the all-purpose seasoning and I doubled it. I also mixed the seasoning in the meat. For the fries I used curly fries. I also used golden cream mushroom soup for the cream of mushroom. Note: This can be done in a deep dish you need to bake it for 1 hour.

Provided by internetnut

Categories     Lunch/Snacks

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1 teaspoon salt
1 teaspoon dried onion
1/8 teaspoon black pepper
1/4 teaspoon all purpose seasoning
1 lb frozen french fries
20 ounces cream of mushroom soup
1/4 cup evaporated milk (2/3 can of milk)

Steps:

  • Lightly spread beef in flat baking dish.
  • Combine seasonings and sprinkle over meat.
  • Cover with frozen fries.
  • Mix soup and milk, blend throughly and pour over french fries.
  • Bake at 375 for 45 minutes.

Nutrition Facts : Calories 450.6, Fat 26.9, SaturatedFat 9.2, Cholesterol 80.2, Sodium 1334.8, Carbohydrate 26.4, Fiber 1.5, Sugar 1.6, Protein 25

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