SUPER-EASY CHICKEN CASSEROLE
A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.
Provided by LaurenH
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange chicken in the bottom of a 2-quart casserole dish.
- Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
- Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 27.6 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 0.9 g, Protein 25.5 g, SaturatedFat 17.4 g, Sodium 941.7 mg, Sugar 3.6 g
EZ CASSEROLE
I got this recipe when it was submitted to our family reunion cookbook by my aunt Edna. My family really enjoyed this casserole. When I made this casserole I used Mrs. Dash for the all-purpose seasoning and I doubled it. I also mixed the seasoning in the meat. For the fries I used curly fries. I also used golden cream mushroom soup for the cream of mushroom. Note: This can be done in a deep dish you need to bake it for 1 hour.
Provided by internetnut
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Lightly spread beef in flat baking dish.
- Combine seasonings and sprinkle over meat.
- Cover with frozen fries.
- Mix soup and milk, blend throughly and pour over french fries.
- Bake at 375 for 45 minutes.
Nutrition Facts : Calories 450.6, Fat 26.9, SaturatedFat 9.2, Cholesterol 80.2, Sodium 1334.8, Carbohydrate 26.4, Fiber 1.5, Sugar 1.6, Protein 25
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