Extra Rich Peanut Butter Fudge Food

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EXTRA WORK PEANUT BUTTER FUDGE



Extra Work Peanut Butter Fudge image

This fudge takes constant vigilance, but it is worth the effort. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice.

Provided by Regina Belcher

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 55m

Yield 12

Number Of Ingredients 6

cooking spray
1 (12 fluid ounce) can evaporated milk
2 ½ cups white sugar
1 cup peanut butter
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Spray a 9x9-inch pan with cooking spray.
  • Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy.
  • Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Stir constantly until fudge is smooth and thick. Pour fudge into prepared pan. Let cool before slicing into squares.

Nutrition Facts : Calories 339.6 calories, Carbohydrate 49.1 g, Cholesterol 11.7 mg, Fat 14.2 g, Fiber 1.3 g, Protein 7.5 g, SaturatedFat 4.3 g, Sodium 138.9 mg, Sugar 46.8 g

GRANDPA'S PEANUT BUTTER FUDGE



Grandpa's Peanut Butter Fudge image

This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends, your kid's teacher, co-workers, or anyone really!

Provided by Adriander

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Yield 36

Number Of Ingredients 6

2 cups brown sugar
2 cups white sugar
1 cup milk
1 ½ cups creamy peanut butter
1 tablespoon margarine
1 ¼ teaspoons vanilla extract

Steps:

  • Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
  • Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 25.5 g, Cholesterol 0.5 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 59 mg, Sugar 24.3 g

PEANUT BUTTER FUDGE PIE



Peanut Butter Fudge Pie image

This is a delicious super rich peanut butter pie. You layer the bottom of your pie crust with hot fudge for an extra special peanut butter pie. I like to use the Keebler 2 extra servings pie crust. It is just a slightly larger pie crust. This makes it easier to put the lid back on the pie crust and transport to picnics. Hope you enjoy it as much as we all do..

Provided by Sams Mom

Categories     Dessert

Time 15m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 7

1 graham cracker crust
1 (11 3/4 ounce) jar chocolate fudge topping
8 ounces cream cheese, softened
1 cup peanut butter, creamy
8 ounces Cool Whip, unthawed
8 ounces Cool Whip, unthawed
Hershey's syrup (to garnish)

Steps:

  • Warm hot fudge sauce slightly in microwave.
  • Spread onto bottom of graham cracker crust.
  • Place in freezer for 10 minutes until you assemble the rest of the pie.
  • Beat together the cream cheese, peanut butter and 1 container (8oz) Cool Whip.
  • Place on top of chilled hot fudge.
  • Top with additional container of Cool Whip.
  • Refrigerate.
  • Drizzle plate with Hershey's Syrup and place a slice of pie on top to serve.
  • Sometimes I only use half of the second container of Cool Whip so I can get the lid back on the pie dish. Also if you can't find the bigger size graham cracker crust, just make as shown but save the 2nd Cool Whip and put on pie when ready to serve.

Nutrition Facts : Calories 760.4, Fat 51.5, SaturatedFat 24.4, Cholesterol 31.7, Sodium 568.2, Carbohydrate 66.2, Fiber 3.6, Sugar 42.9, Protein 13.7

EXTRA RICH PEANUT BUTTER FUDGE



Extra Rich Peanut Butter Fudge image

Make and share this Extra Rich Peanut Butter Fudge recipe from Food.com.

Provided by Tonkcats

Categories     Candy

Time 25m

Yield 16 serving(s)

Number Of Ingredients 5

2 cups sugar
2/3 cup milk
2 cups miniature marshmallows
1 cup crunchy peanut butter
1 teaspoon vanilla

Steps:

  • Combine sugar and milk in saucepan.
  • Cook to soft ball stage. Add remaining ingredients, stirring until blended.
  • Pour into 8-inch greased square pan and cool.
  • Cut into squares.

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