Extra Meat Confetti Macaroni Chicken Salad Food

CONFETTI MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain. Rinse with cold water and drain well., In a large bowl, combine mayonnaise, vinegar, mustard, salt and pepper. Add macaroni and remaining ingredients; toss to coat. Refrigerate, covered, 2 hours or until cold.

EXTRA MEAT CONFETTI MACARONI & CHICKEN SALAD

Steps:

• 1. Season the chicken parts with spices of your choice, add to a large pot, cover with water, bring to a boil and cook until meat is tender and can be pulled away from the bone easily. Remove foam from top of water as it begins to boil.
• 2. Allow chicken parts to cool, remove the bones, outer skin and gristle, then chop and set aside till needed.
• 3. While chicken cooks, chop & shred all of the vegetables.
• 4. Cook pasta until al Dente according to directions on package or box. I cooked mine about 8 minutes, then rinse under cold water and set aside till needed.
• 5. I used both Dijon and yellow mustard, with the mayonnaise plus the addition of Balsamic vinegar and Sweet gherkin pickles. Add the mustards mayonnaise to a large bowl, and using a large spoon or spatula, stir until mixture is blended together.
• 6. Add in the chopped chive and chopped cooked chicken, and stir till blended together.
• 7. Add in the rainbow of chopped and shredded veggies, and stir to blend together. Add in the cooked pasta, sugar and spices, stir till thoroughly mixed, then taste and adjust spices if needed.
• 8. Pour into a large container with lid, and garnish top with a few of the chopped and shredded veggies if desired, refrigerate until ready to serve.

CONFETTI MACARONI SALAD

Steps:

• Cook the macaroni as directed until *just* done.
• Drain and rinse with cool water.
• Combine the cheese, eggs, pepperoni, bacon and vegetables in a medium sized bowl.
• Add the well-drained macaroni, the Mrs. Dash seasoning and the mayonnaise.
• Mix lightly to coat the macaroni.
• Add salt and pepper to taste.
• Let set in the fridge at least one hour to let the flavors mingle.

CONFETTI MACARONI SALAD

Steps:

• Make dressing: In a bowl, whisk together vinegar, buttermilk, lemon juice, oil, garlic, mustard, parsley, and dill. Season with salt and pepper.
• Bring a large pot of salted water to a boil. Cook macaroni for about 10 minutes, or as package label directs. Stir in peas 2 minutes before end of cooking time. Drain; rinse under cold water until cool.
• In a large bowl, toss macaroni, vegetables, and dressing.