Extra Easy Boozy Bourbon Apple Pie Food

EXTRA EASY BOOZY BOURBON APPLE PIE

Extra Easy Boozy Bourbon Apple Pie image

Bisquick® mix makes it simple creating an easy, press-in-the-pan one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required! Boozy desserts are trendy, and we love the combination of bourbon and apples in this pie.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h45m

Yield 8

Number Of Ingredients 11

Ingredients

1 1/2 cups Original Bisquick™ mix
1/4 cup butter, softened
3 tablespoons boiling water
1 can (21 oz) apple pie filling
3 tablespoons bourbon
1 cup Original Bisquick™ mix
1/2 cup packed brown sugar
3 tablespoons cold butter
1/3 cup powdered sugar
2 teaspoons whipping cream
2 teaspoons bourbon

Steps:

Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
In medium bowl, gently stir together Filling ingredients. Spoon mixture evenly into crust.
In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons cold butter until crumbly (streusel will look dry). Sprinkle over filling.
Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.
In small bowl, stir Bourbon Drizzle ingredients until smooth; drizzle over cooled pie (don't be tempted to drizzle over hot or very warm pie, or it will melt into streusel).

Nutrition Facts : ServingSize 1 Serving

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