Extra Cheesy Grilled Cheese Food

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INSIDE-OUT GRILLED CHEESE SANDWICH



Inside-Out Grilled Cheese Sandwich image

In my humble opinion, this crispy, crunchy, cheesy masterpiece is the ultimate grilled cheese sandwich. Make sure you follow some basic rules for this to work properly. Only use airy, nutritionally insignificant white bread. Use a nice sharp cheddar and be sure to use a quality non-stick pan over medium to medium-low heat.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 3

2 tablespoons butter, divided
2 slices white bread
½ cup shredded extra sharp Cheddar cheese, divided

Steps:

  • Melt 1 1/2 tablespoons butter in a nonstick skillet over medium-low heat. Place bread slices in the skillet on top of the melted butter.
  • Spread about 1/4 cup Cheddar cheese on one slice of bread; place the other slice of bread, butter-side up, on top of the cheese. Spread about 2 tablespoons of cheese on top of the sandwich.
  • Melt remaining 1/2 tablespoon butter in the skillet next to the sandwich. Flip the sandwich onto the melted butter so that the cheese-side is facing down. Spread remaining cheese on top of the sandwich. Cook sandwich until cheese on the bottom is crispy and caramelized, 3 to 4 minutes. Flip sandwich and cook until cheese is crispy and caramelized on the other side, another 3 to 4 minutes.

Nutrition Facts : Calories 564.3 calories, Carbohydrate 26 g, Cholesterol 120.4 mg, Fat 43.4 g, Fiber 1.2 g, Protein 18.1 g, SaturatedFat 26.9 g, Sodium 854.9 mg, Sugar 2.5 g

EXTRA CHEESY GRILLED CHEESE



Extra Cheesy Grilled Cheese image

Make and share this Extra Cheesy Grilled Cheese recipe from Food.com.

Provided by mailbelle

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup butter, softened
1 tablespoon grated parmesan cheese
8 slices Italian bread
4 slices provolone cheese
4 slices mozzarella cheese

Steps:

  • Stir together butter and parmesan cheese in a small bowl.
  • Spread 1 1/2 teaspoons butter mixture on 1 side of each bread slice.
  • Place 4 bread slices, buttered sides down, on wax paper. Top with provolone and mozzarella cheeses; top with remaining bread slices, buttered sides up.
  • Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 4 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 400.5, Fat 27.2, SaturatedFat 16.4, Cholesterol 73.8, Sodium 760.9, Carbohydrate 21.3, Fiber 1.1, Sugar 0.8, Protein 17.7

ULTIMATE GRILLED CHEESE



Ultimate Grilled Cheese image

Provided by Ina Garten

Categories     main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 10

12 slices thick-cut bacon, such as Nodine's applewood smoked
1 cup good mayonnaise
1/4 cup Dijon mustard
1/4 cup freshly grated Parmesan cheese
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 white pullman loaf or sourdough bread, sliced 1/2 inch thick (12 slices)
6 tablespoons salted butter, at room temperature
6 ounces aged Gruyere or Comte cheese
6 ounces extra-sharp Cheddar, such as Cabot or Shelburne Farms

Steps:

  • Preheat the oven to 400 degrees. Arrange the bacon on a baking rack set over a sheet pan in a single layer and roast for 20 to 30 minutes, until nicely browned. Drain on a plate lined with paper towels and cut in 1-inch pieces.
  • Meanwhile, combine the mayonnaise, mustard, Parmesan, salt, and pepper in a small bowl. Lay 12 slices of bread on a board and spread each one lightly with butter. Flip the slices and spread each one generously with the mayonnaise mixture. Don't neglect the corners!
  • Grate the cheeses in a food processor fitted with the largest grating disk and combine. Distribute the bacon evenly on half the slices of bread. Pile 1/3 cup grated cheese evenly on top of the bacon and top with the remaining bread slices, sauce side down.
  • Meanwhile, heat an electric panini press. When the press is hot, cook the sandwiches for 3 to 5 minutes in batches until the bread is toasted and the cheese is melted. Allow to cool for 2 minutes. Cut in half and serve warm.

THE PERFECT GRILLED CHEESE



The Perfect Grilled Cheese image

The classic and simple grilled cheese sandwich can be reimagined multiple ways just by changing up the bread and cheese.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 3

2 ounces sliced melting cheese (about 2 slices), such as American, Cheddar, muenster, Havarti, Swiss, fontina, Mozzarella, Monterey jack, pepper jack, provolone
2 slices bread, such as white, rye, brioche, sourdough, potato, whole wheat, pumpernickel
1 tablespoon fat, such as mayonnaise, butter or olive, chili or coconut oil

Steps:

  • Oven method (great for a crowd of six or fewer): Put a rimmed baking sheet on the middle rack of the oven and preheat to 450 degrees F. Make one sandwich per person: Sandwich 2 slices of cheese between 2 slices of bread. Spread or brush the outside of the sandwich with 1 tablespoon of fat. Place on the preheated baking sheet and cook until the cheese starts to melt, about 5 minutes. Flip the sandwich and bake until golden brown, an additional 5 minutes.
  • Panini press method (for crispy crunchy sandwich that needs minimal attention): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a panini press to medium heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and place in the press. Close the top and cook until lightly browned and the cheese is melted, 5 to 6 minutes.
  • Skillet method (fool-proof and low-tech): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a skillet over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and cook until lightly browned, 3 to 4 minutes. Flip the sandwich, and continue cooking until browned and the cheese is melted, 3 to 4 minutes more.
  • Great combos:
  • 1. Pepper jack and sourdough, brushed with chili oil
  • 2. American and white bread, brushed with butter
  • 3. Swiss and rye, brushed with mayo
  • 4. Cheddar and brioche, brushed with butter

EXTRA SPECIAL GRILLED CHEESE SANDWICH



Extra Special Grilled Cheese Sandwich image

Friends taught us to do this when we were kids. I just don't think a 'plain' grilled cheese sandwich is near as good.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices bread
2 slices your favorite cheese
butter
jelly

Steps:

  • Butter one slice of bread and place in frying pan or on griddle. Place cheese on bread.
  • Butter the second slice of bread and place butter side up on top of cheese.
  • Fry on medium heat until golden brown, turn over and fry other side of sandwich. Remove from heat and spread jelly on the TOP of the sandwich and serve.
  • I prefer mozzarella or Colby jack cheese with strawberry jelly or American cheese with grape jelly.

THE ULTIMATE GRILLED CHEESE



The Ultimate Grilled Cheese image

For something a little different. Great for causal get togethers, or sliced into small pieces for appetizers.

Provided by Nicole Brummett

Categories     Lunch/Snacks

Time 25m

Yield 5 serving(s)

Number Of Ingredients 8

1 (3 ounce) package cream cheese, softened
3/4 cup mayonnaise
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/8 teaspoon seasoning salt
10 slices Italian bread (1/2 in. thick)
2 tablespoons butter, softened

Steps:

  • In a mixing bowl, beat cream cheese and mayonnaise until smooth.
  • Stir in cheeses, garlic powder, and seasoned salt.
  • Spread five slices of bread with the cheese mixture, about 1/3 cup on each.
  • Top with remaining bread.
  • Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on both sides.

Nutrition Facts : Calories 366.7, Fat 24.3, SaturatedFat 14.3, Cholesterol 72.4, Sodium 609.8, Carbohydrate 21.7, Fiber 1.1, Sugar 1.2, Protein 15.2

PERFECTLY CRISPY GRILLED CHEESE



Perfectly Crispy Grilled Cheese image

For a super crisp and delicious grilled cheese sandwich every time, simply brush the outside of bread with Hellmann's Mayonnaise and grill!

Provided by Hellmann's

Categories     Trusted Brands: Recipes and Tips

Time 10m

Yield 1

Number Of Ingredients 3

1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise
2 slices crusty Italian bread
2 (1 ounce) slices white Cheddar cheese

Steps:

  • SPREAD one slice of bread with Hellmann's® or Best Foods® Real Mayonnaise. Place bread Mayonnaise-side-down into hot skillet; add cheese.
  • SPREAD other slice of bread with Mayonnaise and place Mayonnaise-side-up on top of cheese.
  • COOK until lightly browned on one side. Flip over and cook until cheese is melted.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 20.7 g, Cholesterol 65 mg, Fat 31.9 g, Fiber 1.1 g, Protein 17.7 g, SaturatedFat 13.9 g, Sodium 682 mg, Sugar 0.6 g

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