THE BEST CRISPY CHOCOLATE CHIP COOKIES
These cookies are inspired by the thin and crispy style made popular by the Long Island bakery Tate's Bake Shop. In our version, we've upped the brown sugar, vanilla and chocolate chips for an even more flavorful and decadent treat.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield about 36 cookies
Number Of Ingredients 10
Steps:
- Arrange racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Whisk the flour, salt and baking soda in a medium bowl until completely combined. Beat the butter, oil, granulated sugar and brown sugar in the bowl of a stand mixer with the paddle attachment (or a large bowl if using a hand mixer) on medium-high speed until creamy, about 5 minutes. The mixture will look broken but that's ok. Beat in 1 teaspoon water and the vanilla until smooth. Reduce the speed to low and beat in the eggs one at a time until incorporated. Beat in the dry ingredients until just combined. Fold in 1 1/2 cups chocolate chips. Reserve the rest.
- Drop heaping tablespoons of the dough onto the prepared baking sheets about 2 inches apart. Lightly press about 3 of the remaining chocolate chips into each cookie.
- Bake the cookies until they are a deep golden brown, rotating the pans halfway through, 12 to 15 minutes. Let the cookies cool on the baking sheets for 10 minutes. Then transfer them to a wire rack to cool completely. Repeat with any remaining dough.
THE BEST CHEWY CHOCOLATE CHIP COOKIES
We skipped the white sugar and went all in with dark brown sugar, which gives our cookies the ideal chewiness and perfect level of sweetness. Paired with the right amount of semisweet chocolate chips, this treat is a definite winner. The recipe makes a lot of cookies, but in our opinion, this is never a problem!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 3 1/2 dozen
Number Of Ingredients 9
Steps:
- Sift the flour, salt, baking powder and baking soda into a large bowl.
- Beat the butter and brown sugar in a large bowl with an electric mixer on medium-high speed until pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Stir in the chocolate chips by hand.
- Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Use a 1-ounce ice cream scoop to scoop half the dough onto the prepared baking sheets, spacing about 2 inches apart. Chill the remaining dough while you bake the first batch.
- Bake at 375 degrees until the cookies are golden around the edges but still soft in the middle, 12 to 15 minutes. Let the cookies cool for 10 minutes on the baking sheets, then transfer them to a wire rack to cool completely. Cool the baking sheets completely, then line with parchment paper and repeat the scooping and baking process with the remaining dough.
THE ULTIMATE CHOCOLATE CHIP COOKIE
Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
EXQUISITE CHOCOLATE CHIP COOKIES
These cookies will usher you into the 7th Heaven, this is recipe that is to die for!!!! It makes WAY more than you need. So I take the at least half of it and make logs that I wrap in wax paper for cookies later. You can either freeze or refrigerate the extra dough (I keep it in the fridge because we use it up pretty fast!) You MUST use the Ghirardelli 60% Bittersweet Chocolate chips for half the chocolate. These are chewy, chocolaty and very decadent.
Provided by cookinalaskana
Categories Drop Cookies
Time 26m
Yield 72 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350. In large bowl beat butters, sugars, vanilla and eggs on med. speed until light and fluffy. Stir in flour, baking soda, salt (dough will be stiff). Stir in all choc. chips.
- On ungreased cookie sheet, drop dough by tablespoons fulls. (walnut size.) flatten slightly.
- Bake 11 to 13 minute or until desired doneness. (starting to look golden, yet still soft and chewy) Cool 1-2 min, remove. Take a bite of a little bit of heaven!
- For nut lovers: Stir in 2 cups coarsely chopped nuts with the chocolate chips.
Nutrition Facts : Calories 130.3, Fat 7.3, SaturatedFat 3.4, Cholesterol 8.6, Sodium 112.7, Carbohydrate 16.7, Fiber 1.1, Sugar 9.8, Protein 1.6
CHEWY CHOCOLATE CHIP COOKIES
Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Yield Makes 12
Number Of Ingredients 7
Steps:
- Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy, then beat in the egg and vanilla. Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. Don't overwork the dough as this will toughen the cookies.
- For the best flavour, leave the mixture overnight: either cover the bowl and chill, or roll the mixture into balls and chill.
- Heat the oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Divide the mixture into balls, the craggier the balls, the rougher the cookies will look. If you want to give the dough more texture, tear the balls in half and squidge them lightly back together. Space out evenly on the baking sheets, leaving enough space between each to allow for spreading.
- Bake the fresh cookies for 8-10 mins and the chilled ones for 10-12 mins, or until browned and a little crisp at the edges but still very soft in the middle - they will harden a little as they cool. Leave to cool on the tray for a few minutes before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.
Nutrition Facts : Calories 299 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
ABSOLUTELY THE BEST CHOCOLATE CHIP COOKIES
This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!
Provided by NICOLEFAUSTHUNT
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 28.1 g, Cholesterol 20.2 mg, Fat 13.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 5.4 g, Sodium 180 mg, Sugar 18.2 g
CHOCOLATE CHIP COOKIES
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Provided by Carla Rollins
Categories Cookies Mixer Chocolate Dessert Bake Kid-Friendly Back to School Fall Party Gourmet snack snack week Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 28 large (4 1/2-inch) cookies
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Line 2 large baking sheets with parchment or wax paper.
- Whisk together flour, baking soda, and salt in a small bowl.
- Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes. Lightly beat 1 egg with a fork in a small bowl and add 1 3/4 tablespoons of it plus 2 remaining whole eggs to butter mixture, beating with mixer until creamy, about 1 minute. Beat in vanilla. Reduce speed to low and mix in flour mixture until just blended, then stir in chips.
- Scoop 1/4 cup batter for each cookie, arranging mounds 3 inches apart, on 2 baking sheets. Flatten mounds into 3-inch rounds using moistened palm of your hand. Form remaining cookies on additional sheets of parchment.
- Bake, 1 sheet at a time, until golden, 13 to 15 minutes. Transfer cookies to a rack to cool and continue making cookies in same manner using cooled baking sheets.
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
More about "exquisite chocolate chip cookies food"
OUR 13 BEST CHOCOLATE CHIP COOKIE RECIPES - THE NEW YORK TIMES
From nytimes.com
Author Margaux Laskey
- Jacques Torres’s Chocolate Chip Cookies. Francesco Tonelli for The New York Times. “OMG these cookies are as good as buying them at the bakery!”
- Salted Tahini Chocolate Chip Cookies. Jessica Emily Marx for The New York Times.
- Toll House Chocolate Chip Cookies. Julia Gartland for The New York Times. Food Stylist: Liza Jernow.
- Oatmeal Chocolate Chip Cookies. Johnny Miller for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Christina Lane. “Definitely in my top 5 favorite cookie recipes.”
- Gluten-Free Chocolate Chip Cookies. Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich.
- Vegan Chocolate Chip Cookies. Andrew Purcell for The New York Times. Food Stylist: Barrett Washburne.
- Salted Chocolate Chunk Shortbread Cookies. Melina Hammer for The New York Times.
BA'S BEST CHOCOLATE CHIP COOKIE RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 Author Chris MoroccoServings 16Total Time 40 mins
- Place racks in upper and lower thirds of oven; preheat to 375°. Whisk flour, salt, and baking soda in a small bowl; set aside.
- Cook ½ cup (1 stick; 113 g) butter in a large saucepan over medium heat, swirling often and scraping bottom of pan with a heatproof rubber spatula, until butter foams, then browns, about 4 minutes. Transfer butter to a large heatproof bowl and let cool 1 minute. Cut remaining ¼ cup (½ stick; 56 g) butter into small pieces and add to brown butter (it should start to melt but not foam and sizzle, so test with one piece before adding the rest).
- Once butter is melted, add both sugars and whisk, breaking up any clumps, until sugar is incorporated and no lumps remain. Add egg and egg yolks and whisk until sugar dissolves and mixture is smooth, about 30 seconds. Whisk in vanilla. Using rubber spatula, fold reserved dry ingredients into butter mixture just until no dry spots remain, then fold in chocolate (the dough will be soft but should hold its shape once scooped; if it slumps or oozes after being scooped, stir dough back together several times and let rest 5–10 minutes until scoops hold their shape as the flour hydrates).
- Using a 1½-oz. scoop (3 Tbsp.), portion out 16 balls of dough and divide between 2 parchment-lined rimmed baking sheets. Bake cookies, rotating sheets if cookies are browning very unevenly (otherwise, just leave them alone), until deep golden brown and firm around the edges, 8–10 minutes. Let cool on baking sheets. Do Ahead: Cookies can be made 3 days ahead. Store airtight at room temperature.
CHEWY CHOCOLATE CHIP COOKIES (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (652)Calories 250 per servingCategory Desserts
HOW TO MAKE CHOCOLATE CHIP COOKIES : FOOD NETWORK
From foodnetwork.com
THE CONSUMMATE CHOCOLATE CHIP COOKIE, REVISITED
From smittenkitchen.com
BEST CHOCOLATE CHIP COOKIE RECIPES OF ALL TIME
From allrecipes.com
CHIPITS PERFECT CHOCOLATE CHIP COOKIES | RECIPES
From hersheyland.ca
THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER
From joyfoodsunshine.com
THE ULTIMATE CHOCOLATE CHIP COOKIES | CANADIAN LIVING
From canadianliving.com
BEST CHOCOLATE CHIP COOKIES (POPULAR RECIPE!) - SALLY'S …
From sallysbakingaddiction.com
OUR BEST CHOCOLATE CHIP COOKIE RECIPES
From foodnetwork.com
Author By
CHOCOLATE CHIP PUDDING COOKIES [RECIPE AND PHOTOS]
From tasteofhome.com
CHOCOLATE CHIP COOKIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
83 BEST COOKIE RECIPES TO SATISFY ANY SWEET TOOTH | EPICURIOUS
From epicurious.com
SOFT AND CHEWY CHOCOLATE CHIP COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
THE SCIENCE OF BAKING THE PERFECT CHOCOLATE CHIP COOKIE
From deseret.com
THE BEST CHOCOLATE CHIP COOKIE RECIPES [+ TIPS FOR THE PERFECT …
From tasteofhome.com
THE BEST STORE-BOUGHT CHOCOLATE CHIP COOKIES ACCORDING TO BAKERS
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love