Exotic Chili Food

AUSH (AFGHANI CHILI)

Aush (Afghani Chili) image

This is a delicious and exotic alternative to American-style chili. It's not too spicy, but combines intriguing flavors. I adapted this recipe from a traditional Afghani family favorite. It may be cooked in a slow cooker, Dutch oven, or soup pot. Try it also with ground lamb or ground turkey.

Provided by Bonnie C

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 3h25m

Yield 6

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 onion, coarsely chopped
1 (28 ounce) can diced tomatoes, with juice
1 tablespoon minced garlic
1 teaspoon crushed red pepper flakes
1 ½ tablespoons ground cumin
2 teaspoons chili powder
1 ½ tablespoons dried mint
2 tablespoons garam masala
1 (15 ounce) can garbanzo beans (chickpeas), drained
1 (10 ounce) box frozen chopped spinach, thawed and drained
1 (16 ounce) package fettuccine, broken in half
1 cup sour cream

Steps:

Brown ground beef in a skillet over medium heat; remove with slotted spoon to a large pot; reserving drippings in the skillet. Cook and stir the onion in the reserved drippings until golden brown; remove with slotted spoon and add to beef in the pot. Stir the tomatoes with juice, garlic, red pepper, cumin, chili powder, mint, garam masala, garbanzo beans, and spinach into the beef mixture and place the pot over low heat; simmer 3 to 6 hours.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccini, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Stir into the chili along with the sour cream and serve hot.

Nutrition Facts : Calories 613.2 calories, Carbohydrate 78.6 g, Cholesterol 64.2 mg, Fat 20.7 g, Fiber 8.8 g, Protein 30 g, SaturatedFat 9.2 g, Sodium 466.7 mg, Sugar 7.1 g

AWARD WINNING CHILI WITH UNUSUAL TWIST

Award Winning Chili With Unusual Twist image

This is an award winning recipe that I have been making for many years.It won top award for a guy named Eddie, that's all I know. We gratefully thank him for a wonderful recipe! The twist is that you can either use cubed meat, or ground meat, the amounts are inter-changeable. They are both delicious, and I encourage you to try both methods! You may as well double or even triple this rrecipe, 'cause you're going to be making this all of the time. It freezes wonderfully! Don't let the ingredients confuse you. The only difference between the 2 recipes are simple----one is ground meats ,the second one is cubed meat. If using the second (ground meats) drain the meat and then just toss the cube of butter in the pan with the drained meat.

Provided by FLUFFSTER

Categories Pork

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (15 ounce) can pinto beans or 1 (15 ounce) can black beans, can use up to 3 cans
1 large green bell pepper
1 tablespoon garlic powder
1 (28 ounce) can crushed tomatoes, with puree (I use Progresso)
1 pinch red pepper flakes
1 teaspoon cumin (to taste)
1/3 cup good quality chili powder, I use Gebhardt's
0.25 (24 ounce) jar ortega thick & chunky salsa
0.25 (12 ounce) can beer
3/4 lb cubed sirloin (or same amount of ground beef)
1/4 lb cubed pork butt (or same amount ground pork)
1/2 cup butter (1 cube)

Steps:

Sauté meats in butter until well done.* Add to bean mixture. Cover and simmer for about 1/12 hours. Add 1/4 can beer. Heat through. Serve with hot flour or corn tortillas, and the rest of that cold beer! Top with chopped onions and grated cheese for an excellent meal!
*If using the ground meats, brown together, drain and then add 1 cube of butter.Proceed with rest of recipe.
I grew up on "hamburger" chili, and when I first got the recipe I made it according to directions. It was awesome. Then I exchanged the cubed meats for the ground ones. They both are wonderfully delicious, but now you can have a choice! This doubles and triples very well.Also freezes great.

Nutrition Facts : Calories 668.8, Fat 44.2, SaturatedFat 22.1, Cholesterol 136.7, Sodium 1329.5, Carbohydrate 40.7, Fiber 12.5, Sugar 12.8, Protein 31.7

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