Ex Mother In Law Cake Food

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MOTHER-IN-LAW CAKE



Mother-In-Law Cake image

Going through clipped recipes from the 80's...yes, I save things that long...I found this recipe. It is an unusual recipe, but I believe it is a good recipe. I haven't made it yet, but am posting it here for safe keeping. Perhaps it was given to a young bride! I searched this site and couldn't find any like it.

Provided by Debaylady

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup sugar
1 (20 ounce) can crushed pineapple
1/4 cup light molasses
2 eggs, beaten
2 tablespoons butter, softened
1 cup walnuts, chopped
2 tablespoons brown sugar

Steps:

  • Prehat oven to 350 degrees. Grease a 13 x 9 x 2" baking pan.
  • In large mixing bowl, stir together flour, baking soda, salt, and sugar. Make a well in the center.
  • Drain pineapple, pressing out lliquid with a spoon. Reserve 1/3 Celsius syrup.
  • Add syrup, crushed pineapple, molasses, eggs and softened butter to flour mixture. Beat with a large spoon until well mixed.
  • Pour batter into prepared pan; spread with spatula. Sprinnkle with walnuts and brown sugar.
  • Bake about 40-45 minutes or until done.
  • Remove to a cooling rack. Cut into 12 squares; serve with whipped cream if desired.
  • There is a note that states the cake tastes even better made the day before.

Nutrition Facts : Calories 290.7, Fat 9.3, SaturatedFat 2.1, Cholesterol 40.3, Sodium 284.1, Carbohydrate 48.9, Fiber 1.6, Sugar 30, Protein 4.9

EX-MOTHER IN LAW'S PORK CHOPS WITH CREAM OF MUSHROOM



Ex-Mother in Law's Pork Chops With Cream of Mushroom image

This was the one good memory I have of my first marriage- going to my ex-mother-in-law's and smelling this cooking! Of course, I begged for her recipe and have been making it regularly ever since. Her son was not a keeper for me, but her pork chops sure were! This recipe may be halved by using 4 pork chops, one can of soup, and two tablespoons of butter with the Lawry's seasoning.

Provided by BamaKathy

Categories     Pork

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

6 -8 pork loin chops
2 (10 3/4 ounce) cans cream of mushroom soup (buy the NAME brand, creamier-cheaper soups stay lumpy)
Lawry's Seasoned Salt
lawry seasoned pepper
1/4 cup butter

Steps:

  • In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
  • Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
  • Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.
  • Remove foil last few minutes.
  • Serve over rice or noodles.
  • Yummmmm!

Nutrition Facts : Calories 660, Fat 45.1, SaturatedFat 15.8, Cholesterol 191.2, Sodium 942.7, Carbohydrate 6.8, Sugar 1.5, Protein 53.7

EX-MOTHER-IN-LAW CAKE RECIPE



Ex-Mother-In-Law Cake Recipe image

Provided by LadyJ1114

Number Of Ingredients 13

Cake Batter
1 1/4 cup boiling water
1 cup oats, quick or regular
1/2 cup margarine
1 cup sugar
1 cup brown sugar
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Combine oats and water and set aside. Cream margarine and sugars together. Add eggs and vanilla; mix. Sift all dry ingredients and add to previous mixture. Stir until well combined. Add oats and stir. Bake in a greased and floured 9x9 cake pan at 350 degrees for 45-55 minutes or until cake is firm. Streusel Topping ¼ C margarine, melted ½ C brown sugar 3 T half and half ½ C chopped pecans ¾ C shredded coconut Combine all ingredients and spread over top of "slightly" cooled cake. Brown under broiler

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