Everything Potatoes Food
EVERYTHING POTATOES
Make and share this Everything Potatoes recipe from Food.com.
Provided by meredith thorson
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- boil potatoes until fork tender.
- drain and place into an 8 x 8 (2 qt.) shallow baking pan.
- mix garlic, onion, heavy cream, cream cheese, and butter in a large bowl and spread evenly over potatoes.
- top with pepper, paprika, and cheese.
- bake in a preheated 350 degree oven for 25 minutes.
- serve hot and enjoy!
Nutrition Facts : Calories 557.2, Fat 26.9, SaturatedFat 16.4, Cholesterol 86.8, Sodium 220, Carbohydrate 69, Fiber 8.7, Sugar 4.4, Protein 12.9
EVERYTHING MASHED POTATOES
Everything goes in these ultra flavorful and garlicky mashed potatoes. It's so worth it! Sometimes I coarsely mash these and leave a few small chunks for texture, and sometimes I whip these for a more smooth texture. Either way are divine!
Provided by MelvinsWifey
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Cut the bottom off of a garlic head and peel off just the outer layers. (Cook entire garlic and have half left over, or cook half and save half).
- Make foil pocket and place garlic (bottom up) in the middle. Drizzle olive oil and salt over it.
- Roast in preheated oven for 30 minutes.
- Meanwhile, peel cut up potatoes and boil them until fork tender. Mash or whip to nearly desired consistency.
- When garlic is done, squish out roasted garlic from the peel with your hands into the bowl of mashed potatoes. Continue mashing.
- Continue adding each additional ingredient, stirring after each addition.
- Adjust half-and-half and oil to preferred consistency.
- Slice chives and top the mixed potatoes.
- Serve hot!
Nutrition Facts : Calories 310.3, Fat 17.1, SaturatedFat 7.2, Cholesterol 26.4, Sodium 136.7, Carbohydrate 36.3, Fiber 3.4, Sugar 3.1, Protein 4.6
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