Everything Mashed Potatoes Food

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THE BEST CREAMY SOUS VIDE MASHED POTATOES



The Best Creamy Sous Vide Mashed Potatoes image

Sous Vide Mashed Potatoes are perfectly rich and creamy, full of buttery and garlicky flavor. This is my all-time favorite side dish recipe and always a crowd fave! Unlike boiling potatoes in water, the sous vide method produces richer and more intense puree by immersing the potatoes in the buttery goodness during cooking, soaking up all the flavors!

Provided by Izzy

Categories     Side Dish

Time 1h10m

Number Of Ingredients 6

2 pounds Russet potatoes (or Yukon golds)
3/4 cup unsalted butter
2 cloves garlic (minced)
3/4 cup whole milk
Kosher salt (to taste)
chopped chives

Steps:

  • Preheat the Sous Vide Machine: Fill a large container or pot with water. Attach the sous vide precision cooker and set the temperature to 194ºF/90ºC and time to 1 hour.
  • Prepare the Potatoes: Wash and peel the potatoes, and cut them into 1/2-inch slices (you can also leave the skins on for extra flavor).
  • Place the potato slices into a zip-top bag, then season with butter,salt, and garlic and add milk. Spread out the potatoes evenly in the bag and then seal it using the "water displacement" technique. (Just seal all but one corner of the bag. Slowly place it in the water bath, and make sure everything below the zip-line is covered by water. Then seal the rest of the bag.)
  • Make sure the potatoes are fully submerged in the water. You can add heavy kitchen items to weigh the bag down if necessary.
  • Sous vide cook the potatoes: Cook the vacuum-sealed potatoes in the water bath for 1 hour.
  • Mash the potatoes: When the timer goes off, transfer the cooked potatoes to a large bowl, and add half of the liquid from the bag. Mash the potatoes with a potato masher until smooth, adding more liquid gradually if needed to your desired consistency. (Don't mix too much or it will get gummy.)
  • Taste and season: Add in extra salt and garnish with chopped chives and serve warm. You can also sprinkle chopped green onions, freshly grounded black pepper, add more butter, or other herbs/ seasonings!

LOADED MASHED POTATOES



Loaded Mashed Potatoes image

This one is popular. It has everything and then some. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. Good for the holidays.

Provided by pies and cakes and

Categories     Potato

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

6 cups prepared mashed potatoes
1/2 cup milk
1 (8 ounce) package cream cheese
1 cup sour cream
2 teaspoons parsley flakes
1 teaspoon garlic salt
1 cup shredded cheddar cheese
1/2 lb bacon, cooked and crumbled

Steps:

  • Heat oven to 350°.
  • Mix first six ingredients in mixer on medium speed until smooth and creamy.
  • Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
  • Cover with foil and bake for 30 minutes.

Nutrition Facts : Calories 321, Fat 22.9, SaturatedFat 11.2, Cholesterol 57.1, Sodium 614.6, Carbohydrate 20.7, Fiber 1.6, Sugar 2.9, Protein 8.5

CREAMY MASHED POTATO



Creamy Mashed Potato image

Recipe video above. This is my essential mashed potato recipe I make 362 days of the year*. It's a must-have at holiday gatherings and Sunday Suppers, and it's the mash you've seen smothered by sauces and gravies in hundreds of recipes on my website! Easy, creamy, buttery, rich but not insanely so (we have Paris Mash for that). Serve with everything. (*The other 3 days of the year I make Paris Mash, KFC Potato and Gravy, and Creamy Cauliflower Mash)

Provided by Nagi

Categories     Sides

Number Of Ingredients 7

1.5 kg / 3 lb potatoes, peeled and cut into 2.5cm/1" cubes ((Preferably Sebago, Russet or Maris Piper, Note 1))
1 tbsp salt ((for cooking))
60g / 4 tbsp unsalted butter (, chopped)
1/3 cup milk (, preferably warmed)
1/2 tsp salt
Extra melted butter
Chives or parsley (, chopped)

Steps:

  • Place in a large pot with 1 tbsp salt. Add water so it's 10cm / 4" above potatoes.
  • Bring to a boil over high heat then reduce heat so it's simmering rapidly. Cook 15 minutes or until potatoes are very soft (jab with fork to test, they should fall apart).
  • Drain well, return into pot. Leave for 1 minute, shaking pot every now and then, to encourage evaporation of water.
  • Add Flavourings then mash well, using milk to make it looser if desired.
  • DO NOT use: a beater, stick blender, food processor or blender. You can pulse with a stand mixer or handheld mixer but be cautious, stop as soon as it's creamy (potatoes will quickly go from perfect to gluey using appliances).
  • Transfer to serving bowl, make pretty swirls across the top and drizzle over butter. Sprinkle with chives then serve!

Nutrition Facts : Calories 208 kcal, Carbohydrate 29 g, Protein 6 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 320 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving

EVERYTHING MASHED POTATOES



Everything Mashed Potatoes image

Everything goes in these ultra flavorful and garlicky mashed potatoes. It's so worth it! Sometimes I coarsely mash these and leave a few small chunks for texture, and sometimes I whip these for a more smooth texture. Either way are divine!

Provided by MelvinsWifey

Categories     Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

1/2 bulb of garlic, peeled and roasted
4 large baking potatoes, peeled
2 tablespoons half-and-half
2 tablespoons butter
1 tablespoon olive oil
1/4 cup sour cream
2 tablespoons ranch dressing
1 teaspoon prepared horseradish
2 tablespoons bacon bits
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon seasoning salt
1/4 teaspoon pepper
2 green onions, diced

Steps:

  • Preheat oven to 350°F.
  • Cut the bottom off of a garlic head and peel off just the outer layers. (Cook entire garlic and have half left over, or cook half and save half).
  • Make foil pocket and place garlic (bottom up) in the middle. Drizzle olive oil and salt over it.
  • Roast in preheated oven for 30 minutes.
  • Meanwhile, peel cut up potatoes and boil them until fork tender. Mash or whip to nearly desired consistency.
  • When garlic is done, squish out roasted garlic from the peel with your hands into the bowl of mashed potatoes. Continue mashing.
  • Continue adding each additional ingredient, stirring after each addition.
  • Adjust half-and-half and oil to preferred consistency.
  • Slice chives and top the mixed potatoes.
  • Serve hot!

Nutrition Facts : Calories 310.3, Fat 17.1, SaturatedFat 7.2, Cholesterol 26.4, Sodium 136.7, Carbohydrate 36.3, Fiber 3.4, Sugar 3.1, Protein 4.6

"EVERYTHING" MASHED POTATO CASSEROLE



The everything-mashed potato casserole seemed to evolve over a year and it's a great dish to take to a covered dish event. If I need to keep it warm for a longer time, I sometimes place the mixture into a crockpot and then add the sour cream, bacon, cheese and chives. -Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 10

3 pounds potatoes (about 9 medium), peeled and quartered
1 package (8 ounces) cream cheese, cubed
1/2 cup butter, cubed
1/2 cup whole milk
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups sour cream
2 cups shredded cheddar cheese
3 bacon strips, cooked and crumbled
1 tablespoon minced chives

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top. , Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake 5 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 433 calories, Fat 33g fat (22g saturated fat), Cholesterol 114mg cholesterol, Sodium 340mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

MASCARPONE MASHED POTATOES RECIPE



Mascarpone Mashed Potatoes Recipe image

When it comes to sides, there's nothing as good as mascarpone mashed potatoes. The dish is a great comfort meal, and it pairs well with anything and everything.

Provided by Kristen Carli,Mashed Staff

Categories     side dish

Time 25m

Number Of Ingredients 7

3 pounds gold potatoes
1/2 cup heavy whipping cream
8 ounces mascarpone cheese
3 tablespoons unsalted butter
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Peel and chop the potatoes.
  • Bring a large pot of water to a boil. Add the potatoes, and cook until tender, about 15 minutes.
  • Drain and pour back into hot pot.
  • Add the heavy whipping cream, mascarpone cheese, unsalted butter, garlic powder, salt, and pepper. Stir to combine.
  • Serve, and enjoy!

Nutrition Facts : Calories 425 calories, Carbohydrate 42 g carbohydrates, Cholesterol 84 mg cholesterol, Fat 26 g fat, Fiber 5 g fiber, Protein 7 g protein, SaturatedFat 16 g saturated fat, ServingSize 0 g, Sodium 548 mg, Sugar 4 g, TransFat 0 g

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From allrecipes.com


COSTCO MAIN STREET MASHED POTATOES - ALL INFORMATION ABOUT ...
Signature Cafe Mashed Potatoes - 14 Oz. - Safeway top www.safeway.com. Signature Cafe Mashed Potatoes - 14 Oz. ($0.29 / Ounce) $3.99 / ea Shopping Options for 94611 Change ZIP Delivery available Pickup available Sign In to Add Details Ingredients More Mashed Potatoes, Creamy Homestyle mashed potatoes with whole milk, butter and black pepper.
From therecipes.info


LOADED MASHED POTATO CASSEROLE RECIPE: THIS EASY POTATO ...
Imagine a loaded baked potato turned into a creamy mashed potato casserole. Sounds delicious, right? This easy loaded potato casserole recipe will make the whole family happy. Cuisine: American Prep Time: 10 minutes Cook Time: 30 to 35 minutes Total Time: 40 to 45 minutes Servings: 8 Ingredients. 2 1/2 pounds russet potatoes, cut into chunks
From 30seconds.com


EVERYTHING MASHED POTATO FLATBREAD RECIPES
Steps: Preheat the oven to 400 degrees F (200 degrees C). Line an oven-safe skillet or baking pan with aluminum foil. Poke the potato skin all over with a knife and place on the prepared pan.
From tfrecipes.com


MASHED POTATOES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Mashed Potatoes Recipe - NYT Cooking hot cooking.nytimes.com. Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy …
From therecipes.info


EVERYTHING MASHED POTATOES RECIPE - WEBETUTORIAL
Everything mashed potatoes is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make everything mashed potatoes at your home.. The ingredients or substance mixture for everything mashed potatoes recipe that are useful to cook such type of recipes are:
From webetutorial.com


SOO KIM RECIPES, BIO, NEWS AND TIPS | FOOD NETWORK CANADA
Seasoning is Everything. Add enough kosher salt or sea salt to boiling water until salty to the tongue, about 1 Tbsp salt to 6 cups water. Two cloves of garlic will flavour the cooking liquid and the potatoes when you mash together. 4. Shake the Pot. Drain the potatoes and return to the pot. Set over medium heat, shaking the pot, uncovered until all moisture has …
From foodnetwork.ca


MASHED POTATOES - ADVICE, TIPS, RECIPES AND MORE - CHOWHOUND
Easy Mashed Potatoes. With nothing more than butter, cream, salt, and pepper mixed in. Potatoes Christmas Thanksgiving Dinner Party Vegetarian Dairy Butter Turkey Dinner Side Dish Salt Cream Comfort Food Mashed Potatoes Easy. 133 Saves.
From chowhound.com


MASHED POTATOES - RECIPES, STORIES, SHOW CLIPS + MORE ...
We’ve got delicious, easy recipes, tips to help you save time + money, makeovers, DIY ideas, health advice, celeb interviews, stories that’ll made you smile (or LOL) + everything in-between. Mashed potatoes - Recipes, Stories, Show Clips + More | Rachael Ray Show
From rachaelrayshow.com


"EVERYTHING" MASHED POTATO CASSEROLE RECIPE: HOW TO MAKE IT
The everything-mashed potato casserole seemed to evolve over a year and it’s a great dish to take to a covered dish event. If I need to keep it warm for a longer time, I sometimes place the mixture into a crockpot and then add the sour cream, bacon, cheese and chives. —Pamela Shank, Parkersburg, West Virginia
From preprod.tasteofhome.com


EVERYTHING YOU NEED TO KNOW ABOUT RUSSET POTATOES - MASHED
Everything You Need To Know About Russet Potatoes. Shutterstock. By Keira Wingate / May 26, 2021 12:50 pm EST. Potatoes have been a food staple for centuries. They are not only an affordable form of sustenance but also versatile — used to make baked potatoes, French fries, potato salads, and more — and have even inspired games like "hot potato." …
From mashed.com


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