THE BEST CREAMY SOUS VIDE MASHED POTATOES
Sous Vide Mashed Potatoes are perfectly rich and creamy, full of buttery and garlicky flavor. This is my all-time favorite side dish recipe and always a crowd fave! Unlike boiling potatoes in water, the sous vide method produces richer and more intense puree by immersing the potatoes in the buttery goodness during cooking, soaking up all the flavors!
Provided by Izzy
Categories Side Dish
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat the Sous Vide Machine: Fill a large container or pot with water. Attach the sous vide precision cooker and set the temperature to 194ºF/90ºC and time to 1 hour.
- Prepare the Potatoes: Wash and peel the potatoes, and cut them into 1/2-inch slices (you can also leave the skins on for extra flavor).
- Place the potato slices into a zip-top bag, then season with butter,salt, and garlic and add milk. Spread out the potatoes evenly in the bag and then seal it using the "water displacement" technique. (Just seal all but one corner of the bag. Slowly place it in the water bath, and make sure everything below the zip-line is covered by water. Then seal the rest of the bag.)
- Make sure the potatoes are fully submerged in the water. You can add heavy kitchen items to weigh the bag down if necessary.
- Sous vide cook the potatoes: Cook the vacuum-sealed potatoes in the water bath for 1 hour.
- Mash the potatoes: When the timer goes off, transfer the cooked potatoes to a large bowl, and add half of the liquid from the bag. Mash the potatoes with a potato masher until smooth, adding more liquid gradually if needed to your desired consistency. (Don't mix too much or it will get gummy.)
- Taste and season: Add in extra salt and garnish with chopped chives and serve warm. You can also sprinkle chopped green onions, freshly grounded black pepper, add more butter, or other herbs/ seasonings!
LOADED MASHED POTATOES
This one is popular. It has everything and then some. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. Good for the holidays.
Provided by pies and cakes and
Categories Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°.
- Mix first six ingredients in mixer on medium speed until smooth and creamy.
- Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
- Cover with foil and bake for 30 minutes.
Nutrition Facts : Calories 321, Fat 22.9, SaturatedFat 11.2, Cholesterol 57.1, Sodium 614.6, Carbohydrate 20.7, Fiber 1.6, Sugar 2.9, Protein 8.5
CREAMY MASHED POTATO
Recipe video above. This is my essential mashed potato recipe I make 362 days of the year*. It's a must-have at holiday gatherings and Sunday Suppers, and it's the mash you've seen smothered by sauces and gravies in hundreds of recipes on my website! Easy, creamy, buttery, rich but not insanely so (we have Paris Mash for that). Serve with everything. (*The other 3 days of the year I make Paris Mash, KFC Potato and Gravy, and Creamy Cauliflower Mash)
Provided by Nagi
Categories Sides
Number Of Ingredients 7
Steps:
- Place in a large pot with 1 tbsp salt. Add water so it's 10cm / 4" above potatoes.
- Bring to a boil over high heat then reduce heat so it's simmering rapidly. Cook 15 minutes or until potatoes are very soft (jab with fork to test, they should fall apart).
- Drain well, return into pot. Leave for 1 minute, shaking pot every now and then, to encourage evaporation of water.
- Add Flavourings then mash well, using milk to make it looser if desired.
- DO NOT use: a beater, stick blender, food processor or blender. You can pulse with a stand mixer or handheld mixer but be cautious, stop as soon as it's creamy (potatoes will quickly go from perfect to gluey using appliances).
- Transfer to serving bowl, make pretty swirls across the top and drizzle over butter. Sprinkle with chives then serve!
Nutrition Facts : Calories 208 kcal, Carbohydrate 29 g, Protein 6 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 320 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
EVERYTHING MASHED POTATOES
Everything goes in these ultra flavorful and garlicky mashed potatoes. It's so worth it! Sometimes I coarsely mash these and leave a few small chunks for texture, and sometimes I whip these for a more smooth texture. Either way are divine!
Provided by MelvinsWifey
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Cut the bottom off of a garlic head and peel off just the outer layers. (Cook entire garlic and have half left over, or cook half and save half).
- Make foil pocket and place garlic (bottom up) in the middle. Drizzle olive oil and salt over it.
- Roast in preheated oven for 30 minutes.
- Meanwhile, peel cut up potatoes and boil them until fork tender. Mash or whip to nearly desired consistency.
- When garlic is done, squish out roasted garlic from the peel with your hands into the bowl of mashed potatoes. Continue mashing.
- Continue adding each additional ingredient, stirring after each addition.
- Adjust half-and-half and oil to preferred consistency.
- Slice chives and top the mixed potatoes.
- Serve hot!
Nutrition Facts : Calories 310.3, Fat 17.1, SaturatedFat 7.2, Cholesterol 26.4, Sodium 136.7, Carbohydrate 36.3, Fiber 3.4, Sugar 3.1, Protein 4.6
"EVERYTHING" MASHED POTATO CASSEROLE
The everything-mashed potato casserole seemed to evolve over a year and it's a great dish to take to a covered dish event. If I need to keep it warm for a longer time, I sometimes place the mixture into a crockpot and then add the sour cream, bacon, cheese and chives. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top. , Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake 5 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 433 calories, Fat 33g fat (22g saturated fat), Cholesterol 114mg cholesterol, Sodium 340mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
MASCARPONE MASHED POTATOES RECIPE
When it comes to sides, there's nothing as good as mascarpone mashed potatoes. The dish is a great comfort meal, and it pairs well with anything and everything.
Provided by Kristen Carli,Mashed Staff
Categories side dish
Time 25m
Number Of Ingredients 7
Steps:
- Peel and chop the potatoes.
- Bring a large pot of water to a boil. Add the potatoes, and cook until tender, about 15 minutes.
- Drain and pour back into hot pot.
- Add the heavy whipping cream, mascarpone cheese, unsalted butter, garlic powder, salt, and pepper. Stir to combine.
- Serve, and enjoy!
Nutrition Facts : Calories 425 calories, Carbohydrate 42 g carbohydrates, Cholesterol 84 mg cholesterol, Fat 26 g fat, Fiber 5 g fiber, Protein 7 g protein, SaturatedFat 16 g saturated fat, ServingSize 0 g, Sodium 548 mg, Sugar 4 g, TransFat 0 g
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- Remove the potatoes from the liquid and mash or push through a ricer or a sieve. Optionally add a bit of the leftover chicken stock that the potatoes were cooked in for a bit more flavor.
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- Boil diced potatoes in a large pot of water for 15-25 minutes. When ready, they should fall apart easily when pierced with a fork.
- Strain the potatoes well and transfer to a large mixing bowl. Add the vegan butter, salt, and approximately half the non-dairy milk. Mix well with an electric hand or stand mixer, stopping to pull from the sides of the bowl with a rubber spatula as needed.
- Add the remaining non-dairy milk and repeat the mixing. When ready, the potatoes should be smooth with just the smallest lumps (or no lumps, depending on your preference).
- Serve immediately with a sprinkle of fresh herbs! Leftovers will keep for up to a week in an air-tight container in the fridge.
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- Butternut Squash Mashed Potatoes. Add a twist to a classic holiday side dish with this easy butternut squash mashed potato recipe. Mix butternut squash with your favorite mashed potato recipe to give it a nice, sweet taste and a bright color that will pop on your table.
- Boston Market Copycat Loaded Mashed Potatoes. You can’t go wrong with the cheesiness and creaminess of this copycat loaded mashed potato recipe which you can prepare easily in just a few minutes.
- Loaded Mashed Potato Cakes. This is actually an ideal way to use up leftover mashed potatoes, but after trying this recipe, you won’t be waiting for leftovers before making these flavorful loaded mashed potato cakes for the entire family.
- Tex-Mex Mashed Potatoes. Give your mashed potatoes some Tex-Mex flavor and make them more fun to eat. This Tex-Mex mashed potatoes recipe is completely gluten-free, yet chock-full of amazing flavors you’re sure to enjoy!
- Garlic Ranch Mashed Potatoes. This is a simple mashed potato recipe with fresh garlic, ranch seasoning, and salad dressing, a little bit of pepper and butter, plus chopped fresh chives on top.
- Fried Mashed Potatoes. Fried mashed potato balls for the win! You don’t need a spoon for these tasty fried mashed potatoes. These are perfect for everyone, especially for your kid’s little hands.
- Black Pepper and Herb Mashed Potatoes. All you need are a few minutes for this delicious mashed potato recipe! By adding some freshly-cracked black pepper and a mixture of fresh herbs to your mashed potato dish, you’re bringing mashed potatoes to a whole new level of deliciousness!
- Thai Red Coconut Curry Mashed Potatoes | Give your family a unique mashed potato experience with this Thai red coconut curry mashed potatoes recipe. It’s a pure Thai cuisine experience and an extraordinarily flavorful version of your favorite holiday side dish.
- Spinach Mashed Potatoes. This is a delicious and nutritious mashed potato recipe, thanks to spinach. If you find it hard to let the kids eat greens, these spinach mashed potatoes are the best way to sneak some into their plates without them noticing.
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- Peel and cut the potatoes in equal size pieces so that they all cook at the same time. Place the potatoes into a large pot and fill with cold water. Make sure there is enough water to fully cover the potatoes. Add about 1 tsp of salt to the water and stir.
- Drain the potatoes and transfer them to a bowl. Add the butter and begin mashing using a potato masher. Pour in the milk and continue mashing until you reach the desired consistency.
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- Plade the potatoes in a large pot or dutch oven and fill with water until the potatoes are just covered. Season with salt.
- Bring the potatoes to a boil and then turn the heat to low. Simmer for 20-30 minutes until potatoes are fork tender. Drain and return the potatoes to the pot.
- While the potatoes cook, melt the butter in a small saucepan over medium heat. Cook the butter, while swirling the pan occasionally, until the butter turns a golden brown. Remove from the heat and set aside.
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- Place the potatoes into a medium sized saucepan and fill with cold water until the potatoes are coved.
- Place the saucepan over high heat and bring to the boil. Turn down to medium high and cook for about 10-15 minutes or until the potatoes are fork tender and falling apart.
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- Turkey. Without a whole roasted turkey, Thanksgiving dinners are incomplete. In the United States, most people prefer having turkeys with mashed potatoes.
- Fried Chicken. Apart from turkey, chicken dishes, especially fried chicken, go really well with mashed potatoes. Fried chickens tend to be crispy on the outside and tender on the inside.
- Roasted Chicken. Are you craving some roasted chicken breasts? The chicken should be properly marinated and roasted till golden brown. A creamy side dish, such as mashed potatoes, will definitely complement your crispy yet tender chicken.
- Pork Chops. There’s no denying that grilled pork chops are delicious. However, the texture of the pork meat might seem a bit dry for you. Thus, you’ll want something creamy to go with it.
- Grilled Beef Steak. Beef is full of protein. Based on how you cook, grill, or fry them, they can be either dry or succulent. But, when it comes to choosing a beef dish that goes well with mashed potatoes, beef steaks will be your best bet.
- Pot Roast. One of the best comfort foods you’ll ever eat is pot roast. This rich gravy meal, which includes wine and tomato sauce, can be made with either beef or ham.
- Meatloaf. Another comfort food on this list is meatloaf. You can prepare meatloaf in many ways by adding ingredients of your choice. Given the dish is on the drier side, it is perfect for eating with creamy mashed potatoes.
- Corn Beef. Corn beef has always been one of the favorite dishes on my table on festive occasions. The salty, spicy, and tender dish is rich in flavor. Hence, plain, creamy mashed potatoes are just the best side dish to complement the taste of spicy corn beef dishes.
- Pork Roast. Pork roast with mashed potatoes is an amazing combination. Since the pork meat is a bit firm, the smooth and creamy mashed potatoes will make up for it.
- Fish Cakes And Patties. Not only meat, but you can also try mashed potatoes with various fish recipes. There are many ways you can combine mashed potatoes with fish.
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