EVERYTHING BAGEL CRACKERS WITH CREAM CHEESE SPREAD
The ever popular everything bagel flavor in an easy-to-make, delicious crispy cracker.
Provided by Land O'Lakes
Yield 24 servings
Number Of Ingredients 21
Steps:
- Heat oven to 375°F. Lightly grease three baking sheets; set aside.
- Combine all spice mix ingredients in bowl. Set aside.
- Combine whole wheat flour, flour, sugar, baking powder, baking soda and salt in bowl. Cut in butter with pastry blender or fork just until mixture resembles coarse crumbs. Add buttermilk; stir just until flour is moistened. Stir in sesame seed.
- Place dough onto lightly floured surface; knead 3-5 times or until smooth.
- Divide dough into thirds. Roll out dough, one-third at a time, on lightly floured surface to 10 1/2x8-inch rectangle. Transfer to prepared baking sheet. Cut each dough into 3 1/2x2-inch rectangles, using fluted pastry cutter. (Do not separate.) Repeat with remaining dough.
- Beat egg white and water in bowl with whisk. Brush top of dough, using pastry brush. Sprinkle one-third spice mix onto each dough. Prick each rectangle several times with fork.
- Bake 10-12 minutes or until golden brown. Cool completely. Break along score marks.
- Combine all spread ingredients in bowl; mix well. Serve at room temperature with crackers. Store refrigerated.
Nutrition Facts : Calories 60 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 135 milligrams, Carbohydrate 5 grams, Fiber 1 grams, Sugar grams, Protein 1 grams
EVERYTHING BAGEL CHEESE CRACKERS
Provided by Molly Yeh
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
- Place the cheese, flour, everything bagel seasoning, salt and pepper in a food processor and pulse until combined. Add the butter and pulse until the mixture turns to small pea-size pieces. Continue pulsing and add the water, 1 tablespoon at a time, until the mixture resembles couscous and sticks together when you squeeze a small amount in your hand. Turn it onto a lightly floured surface and use your hands to work the mixture together into a ball of dough. Roll it out to 1/4 inch thickness and then cut out 1 1/2-inch squares. Place them 1 1/2 inches apart on your baking sheets, sprinkle with a bit more salt if you'd like and bake until they're lightly browned, about 20 minutes.
"EVERYTHING" CREAM CHEESE
Give any bread the savory taste of an everything bagel with this garlicky, seed-sprinkled spread.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 6
Steps:
- Combine sesame seeds, poppy seeds, and onion with garlic flakes. Stir half the mixture into cream cheese. Smear on a plain toasted bagel, topped with extra seeds, or serve as a spread to amp up crackers.
QUICK CREAM CHEESE SPREAD, FOR BAGELS OR CRACKERS.
Make and share this Quick Cream Cheese Spread, for Bagels or Crackers. recipe from Food.com.
Provided by andypandy
Categories Jellies
Time 5m
Yield 1/2 cup spread
Number Of Ingredients 3
Steps:
- Mix all three ingredients together in a small bowl.
- Tada, your done.
- Spread on bagels, bagel chips, or crackers--.
Nutrition Facts : Calories 1709.5, Fat 135.5, SaturatedFat 55, Cholesterol 255.2, Sodium 724.5, Carbohydrate 109.3, Fiber 10, Sugar 68.9, Protein 31.1
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