Everything Bagel Crackers With Cream Cheese Spread Food
EVERYTHING BAGEL CHEESE CRACKERS
Provided by Molly Yeh
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
- Place the cheese, flour, everything bagel seasoning, salt and pepper in a food processor and pulse until combined. Add the butter and pulse until the mixture turns to small pea-size pieces. Continue pulsing and add the water, 1 tablespoon at a time, until the mixture resembles couscous and sticks together when you squeeze a small amount in your hand. Turn it onto a lightly floured surface and use your hands to work the mixture together into a ball of dough. Roll it out to 1/4 inch thickness and then cut out 1 1/2-inch squares. Place them 1 1/2 inches apart on your baking sheets, sprinkle with a bit more salt if you'd like and bake until they're lightly browned, about 20 minutes.
EVERYTHING BAGEL DIP
Think of this as a deconstructed everything bagel with extra schmear. A little tangy from sour cream, this spread can be used as a dip for pretzels, potato chips, raw vegetables and, yes, bagel chips. But it's just as good on a sandwich - or even a bagel, if you're crazy for everything spice. One thing to note: If you're making it by hand, make sure to keep your cream cheese quite soft. It'll make things a lot easier.
Provided by Ali Slagle
Categories easy, quick, snack, dips and spreads, appetizer
Time 5m
Yield About 2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the dried onion, seeds, garlic powder and flaky salt. In a medium bowl, using a whisk or an electric hand mixer, blend together the cream cheese and sour cream until smooth and fluffy. Stir in all but 1 tablespoon of spice mixture.
- Eat at once, or refrigerate for 15 minutes or up to 5 days for dip to thicken and flavors to meld. Garnish with the remaining 1 tablespoon spice mixture, and serve chips, vegetables or pretzels.
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- Preheat oven to 350 degrees and line a baking sheet with a silicon mat or parchment paper. Set aside.
- In a small mixing bowl, combine ingredients for the everything bagel seasoning. Mix and then set aside.
- In a large mixing bowl, combine white cheddar cheese, flour, butter, and cayenne pepper. Mix together and then add in butter. Using either a pastry cutter or two knives, cut the butter into the dry ingredients. Continue to do that until pea-sized crumbs form. Add milk into the dough and mix until it is well combined. The dough should be formed into a ball, if not, add a little more milk, 1 tablespoon at a time until it does form.
- Divide the dough into two pieces and transfer the first onto a lightly floured surface. Using a rolling pin, roll the dough out until it is 1/4" thick. Using a kife or a pizza cutter, slice the dough into 1" thick columns and then across into 1" thick rows. This should lead to each of the crackers being 1"x1". Repeat with the remaining dough.
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