ALL PURPOSE SEASONING
Having a good all purpose seasoning blend in your cookin arsenal is a great time saving way to cook and season your dishes. This house seasoning blend was created to be be good on almost anything you need to make.
Provided by Christina Hitchcock
Categories Sauces, Seasonings, Dressings
Time 5m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a bowl and mix until combined.
- Store in an air tight container.
- This recipe is easily doubled.
Nutrition Facts : Calories 65 kcal, Carbohydrate 15 g, Protein 2 g, Sodium 6987 mg, Fiber 3 g, ServingSize 1 serving
EVERYDAY HOUSE SEASONING BLEND
Quit grabbing all the spice jars when you're cooking, mix together this simple blend of spices and seasonings and just grab one jar! Simple everyday seasonings perfect for meats, veggies, eggs, and more.
Categories Seasonings and Condiments
Time 5m
Number Of Ingredients 10
Steps:
- Mix everything together with a whisk until well combined, or measure ingredients into a mason jar, screw on the lid, and shake until well combined.
- Store in an airtight container.
Nutrition Facts : Calories 4.2 calories, Carbohydrate .9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat .1 grams fat, Fiber .2 grams fiber, Protein .2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 teaspoon, Sodium 96.2 grams sodium, Sugar .1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ALL PURPOSE HOUSE SEASONING
This is my very own all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with your favorite dried herbs and spices. I also keep smaller batches (just split a recipe) on the counter with 1 strip of dried lemon and another with 1 strip of dried lime in it. Simply peel a strip of the zest and leave it on the counter overnight to dehydrate it. I have yet another with dried mint in it.
Provided by Brandess
Categories Vegan
Time 5m
Yield 1 1/4 Cups, 52 serving(s)
Number Of Ingredients 6
Steps:
- Crush dehydrated onion and garlic well.
- Combine all ingredients and pour into a glass jar with a tight fitting lid.
PAULA DEEN'S HOUSE SEASONING MIX
Make and share this Paula Deen's House Seasoning Mix recipe from Food.com.
Provided by Mamie37
Categories Low Protein
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts : Calories 16.5, Fat 0.1, Sodium 9433.5, Carbohydrate 3.8, Fiber 0.9, Sugar 0.1, Protein 0.8
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EVERYDAY SEASONING - THE TOASTY KITCHEN
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11 ESSENTIAL SPICES EVERY KITCHEN SHOULD HAVE - FOOD
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- Black Peppercorns. View at Burlap and Barrel ($10) Also available at Spicewalla, Spiceology, and Diaspora Co. If you cook at home, you'll find yourself using black pepper a lot, for almost every savory dish.
- Cumin, Whole or Ground. View at Spicewalla ($6) Also available at Burlap & Barrel and Spiceology. You know that earthy, aromatic, slightly nutty note that you get in a pot of chili?
- Crushed Red Pepper Flakes or Whole Dried Chiles. View at The Spice House ($6) Also available at Burlap & Barrel and Spicewalla. If you like a bit of spice in your meals, having chile flakes or whole dried chiles on hand is the way to go.
- Turmeric. View at Burlap and Barrel ($10) Also available at Diaspora Co. and Spicewalla. "Turmeric is a real essential. It's so versatile," Gould said. It's true—you might know the striking yellow-orange spice because of its use in Indian and Thai cooking, or in wellness food trends, but you can use it for a lot more.
- Bay Leaves. View at Spiceology ($8) Also available at Burlap & Barrel and Spicewalla. One of the staples of French cooking, bay leaves can come off as mysterious.
- Ground or Granulated Garlic. View at Spicewalla ($7) Also available at Burlap & Barrel and Spiceology. Garlic is a building block in the kitchen. Fresh is ideal, but we don't live in ideal times, so it's a great idea to have either granulated or powdered garlic in the cupboard to add that zingy, spicy garlic flavor when you can.
- Cinnamon. View at Burlap & Barrel ($9) Also available at Spicewalla. While cinnamon is a crucial element in baking, it's also useful for savory projects, and an element in many spice mixtures.
- Smoked Paprika. View at The Spice House ($9) Also available at Burlap & Barrel and Spicewalla. "I'm not just a believer in this, I'm a convert," said Gould.
- Oregano. View at Spicewalla ($6) Also available at Spiceology and Burlap & Barrel. Dried oregano is a fundamental spice in many Mediterranean and Latin American dishes, and another one of those spices that you see in shakers in pizza parlors.
- Cardamom. View at The Spice House ($13) Also available at Spicewalla, Spiceology, and Burlap & Barrel. The flavor of cardamom is complex: it has notes of citrus and mint, as well as a kind of zesty spiciness.
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