Everlasting Yeast Food
EVERLASTING YEAST
This will make a small amount of purchased yeast last indefinitely....hence the name! Got this recipe from a church-produced cookbook. Prep time is just a guess.
Provided by Kzim4
Categories Yeast Breads
Time 2h
Yield 1 start
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a bowl (do not use metal bowl or utensils).
- Place mixture in a warm place to raise until ready to mix for baking.
- Leave a small amount of mixture (approximately 1/3 cup) for a start for next time.
- Between uses, keep in a covered jar in the fridge until a few hours before ready to use again.
- Add same ingredients except yeast to the remaining start for the next baking.
- By keeping the everlasting yeast start and remaking some each time, yeast can be kept on hand indefinitely.
Nutrition Facts : Calories 1025.1, Fat 2.7, SaturatedFat 0.4, Sodium 2333.5, Carbohydrate 218.2, Fiber 8, Sugar 25.9, Protein 28.1
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