Evelyn Inspired Greek Tomato Spinach Pizza Food

GREEK PIZZA WITH SPINACH, FETA AND OLIVES

Steps:

• Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
• Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.

GREEK SPINACH PIZZA

Steps:

• In a small bowl, toss the spinach, oil and Italian seasoning. Place crust on an ungreased 12-in. pizza pan. Arrange spinach mixture over crust to within 1/2 in. of edge. Place tomatoes on top; sprinkle with the cheeses, olives and onion., Bake at 450° for 10-15 minutes or until cheese is melted and edges are lightly browned.

EVELYN-INSPIRED GREEK TOMATO-SPINACH PIZZA

Steps:

• Preheat the oven to 400°F.
• Heat the oil and saute the onion and garlic for about 5 minutes, until the onions are translucent.
• Add the spinach and keep sautéing until all the moisture has evaporated (you don't want this to be bone dry, just all the excess moisture should be cooked off).
• Add the oregano, basil and black pepper.
• Mix it into the spinach mixture and then remove from the heat.
• Mix in the ricotta cheese.
• Set aside for now.
• Find a jelly roll pan with a small rim and grease it.
• Lay one sheet of phyllo dough down on it, the sheet can be a little bigger than the pan, that's okay.
• Brush the sheet of phyllo with some of the melted butter.
• Top that with a second sheet of phyllo dough, and brush that with some melted butter.
• Keep going until all ten sheets have been layered and butter.
• Roll the overlapping ends of the dough onto itself to form the pizza"crust".
• Using a spatula, spread the spinach-ricotta mixture over the phyllo in an even layer.
• Arrange the tomatoes over this layer.
• Mix the mozzarella with the haloumi.
• If you can't get haloumi cheese, that's okay, don't kill yourself over it, just use 1 1/2 cups of mozzarella instead.
• Sprinkle the cheese over the tomatoes.
• Bake in the oven for 25-30 minutes, or until golden brown.

GREEK STYLE PIZZA

Steps:

• Preheat the oven to 375ºF. Roll out the crust to desired thickness.
• Combine tomato sauce and sugar. Add crushed oregano.
• Spread on pizza shells and top with remaining ingredients, (add spinach leaves).
• Drizzle with olive oil and sprinkle salt and pepper to taste.
• Place it into the oven for 15 to 20 minutes or until crust is crisp and cheese has melted.

MEDITERRANEAN GREEK PIZZA

Steps:

• Pat the crust dough out on two greased pizza pans.
• Combine all the sauce ingredients, stirring until smooth. Divide between crusts.
• Top each pizza with half the mozzarella cheese, followed by other ingredients in order given.
• Bake in a preheated oven at 400°F for 20 minutes or until cheese is browned and bubbly.

TOMATO SPINACH PIZZA

Steps:

• In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16x11-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Brush with oil; sprinkle with Parmesan cheese, Italian seasoning and garlic salt. Top with spinach, tomatoes and mozzarella cheese. , Bake at 375° for 17-22 minutes or until crust is golden brown and cheese is melted. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is golden brown.

GREEK PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
• Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
• Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
• Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
• Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.