Hearty Tuscan Turkey Soup Food

TUSCAN TURKEY SOUP

Steps:

• In a large saucepan, heat oil over medium-high heat. Add onion and celery; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in broth, pumpkin, beans, turkey, salt, basil and pepper. Heat through, stirring occasionally. If desired, serve with cheese.

TUSCAN TURKEY SOUP

Steps:

• In a large saucepan, saute onion and celery in oil until tender.
• Add the garlic, cook 1 minute longer.
• Stir in the turkey, broth, pumpkin, beans, salt, basil, and pepper, and bring to a boil.
• Reduce heat, simmer uncovered for 10-15 minutes or until heated through, stirring occasionally.
• Serve with cheese.

HEARTY TURKEY SOUP

Steps:

• Heat oil in a large saucepan or stockpot; add mushrooms and saute about 5 minutes or until tender.
• Stir in chicken broth, barley, onion, sage and pepper.
• Bring mixture to a boil, reduce heat and simmer, covered, for 20 minutes or until barley is almost tender.
• Stir in carrot, celery, zucchini and tomatoes; cover and simmer for 10 minutes.
• Add turkey and continue to cook, covered, about 15 minutes or until barley and vegetables are tender.

HEARTY GROUND TURKEY SOUP

Steps:

• In a large saucepan, brown turkey.
• Add the next 10 ingredients and bring to a boil.
• Reduce heat, cover and simmer for 15 minutes or until cauliflower and carrots are tender.
• Add green beans.
• Cover and simmer 15 minutes longer or until the beans are tender.

HEARTY TUSCAN WHITE BEAN SOUP

Steps:

• Heat the oil in a 4 quart soup pot over medium heat.
• Add the onion, garlic, carrots, celery and thyme and cook until the vegetables are tender, about 10 minutes.
• Add the chicken broth, tomatoes and bay leaf.
• Drain the beans and roughly mash 1/2 a can of beans. Add the beans and mashed beans to the pot.
• Squeeze the water from the thawed spinach and add to the pot.
• Season with salt and pepper and simmer for at least 10 minutes and up to 30 minutes.
• Add the macaroni and cook until tender according to package directions. (About 10 minutes.).
• Serve sprinkled with grated parmesan and/or pecorino romano.