Essies Berry Cobbler Food

OLD FASHIONED BERRY COBBLER

Old Fashioned Berry Cobbler image

This Berry Cobbler Reciipe is so easy and so tasty. The crispy yet crumbly top is the perfect compliment to whatever berries you want to use.

Provided by The SouthernPlate Staff

Categories Dessert

Time 1h

Number Of Ingredients 6

Ingredients

2 C Berries (frozen or fresh)
1/2 cup sugar
1 cup milk
1 cup self rising flour
1 cup sugar
1 stick butter or margarine

Steps:

Preheat oven to 350 degrees. Melt stick of butter in oven proof casserole dish in oven while mixing ingredients. Place 1 T margarine on top of berries in a small bowl. Pour 1/2 cup sugar over berries. Stir. Heat in microwave for 1 minute so that sugar begins to melt.
Mix together 1 cup flour and 1 cup sugar until blended. Pour in 1 cup milk and mix until blended.
After butter is melted, take casserole out of oven and pour batter on top of melted butter. Pour berries on top of batter. DO NOT STIR! Sprinkle a tablespoon of sugar over cobbler. Place in 350 oven and cook for 55 minutes or until golden.

Nutrition Facts : Calories 241.6 kcal, ServingSize 1 serving

ESSIE'S BERRY COBBLER

Essie's Berry Cobbler image

Make and share this Essie's Berry Cobbler recipe from Food.com.

Provided by Justmez2

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup soft butter
1/2 cup sugar
1 cup sifted flour (AP)
2 teaspoons double-action baking powder
1/4 teaspoon salt
1/2 cup milk
1/4-1/2 cup sugar
1 cup fruit juice
1 (20 ounce) can berries, drained (raspberries, blackberries, boysenberries, blueberries, sliced peaches)

Steps:

Cream together until light and fluffy soft butter and 1/2 cup sugar.
Sift together flour, double-action baking powder salt and stir into shortening sugar mixture alternating with milk.
Beat until smooth pour into greased 2-quart casserole.
Spoon over batter drained berries of your choice (we prefer blackberries--fresh may be used)(sliced peaches use #2 size can).
Depending on heaviness of syrup in which fruit is packed, sprinkle sugar and pour drained juice.
Bake 45-50 minutes at 375 degrees.
My mother obtained this recipe from Gold Medal Flour when they use to put them inside the bag.

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