Essies Berry Cobbler Food
OLD FASHIONED BERRY COBBLER
This Berry Cobbler Reciipe is so easy and so tasty. The crispy yet crumbly top is the perfect compliment to whatever berries you want to use.
Provided by The SouthernPlate Staff
Categories Dessert
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Melt stick of butter in oven proof casserole dish in oven while mixing ingredients. Place 1 T margarine on top of berries in a small bowl. Pour 1/2 cup sugar over berries. Stir. Heat in microwave for 1 minute so that sugar begins to melt.
- Mix together 1 cup flour and 1 cup sugar until blended. Pour in 1 cup milk and mix until blended.
- After butter is melted, take casserole out of oven and pour batter on top of melted butter. Pour berries on top of batter. DO NOT STIR! Sprinkle a tablespoon of sugar over cobbler. Place in 350 oven and cook for 55 minutes or until golden.
Nutrition Facts : Calories 241.6 kcal, ServingSize 1 serving
ESSIE'S BERRY COBBLER
Make and share this Essie's Berry Cobbler recipe from Food.com.
Provided by Justmez2
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cream together until light and fluffy soft butter and 1/2 cup sugar.
- Sift together flour, double-action baking powder salt and stir into shortening sugar mixture alternating with milk.
- Beat until smooth pour into greased 2-quart casserole.
- Spoon over batter drained berries of your choice (we prefer blackberries--fresh may be used)(sliced peaches use #2 size can).
- Depending on heaviness of syrup in which fruit is packed, sprinkle sugar and pour drained juice.
- Bake 45-50 minutes at 375 degrees.
- My mother obtained this recipe from Gold Medal Flour when they use to put them inside the bag.
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