JOE'S SPECIAL
Steps:
- Sprinkle the tri-tip with salt and pepper.
- Heat the olive oil in a 12-inch cast-iron skillet over medium-high heat. Once heated, add the tri-tip and saute until browned, 3 to 4 minutes. Add the garlic, shallot and mushrooms, then season with salt and pepper and saute until softened, about 3 minutes. Add the spinach and cook until wilted, about 1 minute. Add the egg yolks, if using, and quickly stir to cook through. Stir in the Parmesan. Taste for seasoning and serve hot garnished with more Parmesan. Eat with spoons.
HEMINGWAY DAIQUIRI
Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice, pour the rum, maraschino liqueur, and grapefruit and lime juices. Add the simple syrup if desired.
- Shake well .
- Strain into a chilled cocktail glass .
- Garnish with a lime wheel . Serve and enjoy.
Nutrition Facts : Calories 231 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 11 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
ERNEST HEMINGWAY SPECIAL
Provided by Food Network
Number Of Ingredients 5
Steps:
- Mix in mixing glass, stirring well. Serve in iced cocktail glass.
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