Erins Irish Creme Liqueur Food

ERIN'S IRISH CREME LIQUEUR

Steps:

• Put chocolate chips and butter in a glass bowl; heat in microwave on high until chips are softened, about 30 seconds. Stir chocolate mixture until smooth, cooking in microwave another 15 seconds to assure chocolate is soft enough, if needed. Add Irish whiskey and stir until smooth.
• Dissolve coffee granules in hot water in a small pitcher. Pour the chocolate mixture, sweetened condensed milk, and cream into the pitcher and stir until smooth.
• Refrigerate mixture until completely chilled, at least 20 minutes.

ELIN'S IRISH CANADIAN CREAM LIQUEUR

Steps:

• Whisk together the cocoa powder and 1/2 cup of the cream until smooth and cocoa lumps are gone
• Add the rest of the cream and the condensed milk, whisk
• Add the Irish Whisky, Wolfhead Coffee Whisky and vanilla
• Whisk until mixed, a few minutes
• Strain into a container and chill for about 1 hour
• Keep in the fridge (this will last about 2 months). Shake well before serving.

IRISH CREAM LIQUEUR

Steps:

• Dissolve coffee ganules in boiling water.
• Using mixer, beat eggs in large mixing bowl for about 3 minutes.
• Add coffee and remaining ingredients to the egg mixture.
• Mix well.
• Strain if desired.
• Pour into air-tight glass container.
• Store in refrigerator from 1 month or more.