THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
BEST BANANA BREAD
Make and share this Best Banana Bread recipe from Food.com.
Provided by lkadlec
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Remove odd pots and pans from oven.
- Preheat oven to 350º / 180º.
- Cream together butter and sugar.
- Add eggs and crushed bananas.
- Combine well.
- Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
- Mix just until combined. Do not overmix.
- Pour into greased and floured loaf pan.
- Bake at 350º / 180º for 55 minutes.
- Keeps well, refrigerated.
Nutrition Facts : Calories 272.8, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 338.3, Carbohydrate 42.5, Fiber 1.4, Sugar 24.4, Protein 3.7
BANANA BREAD WITH CHOCOLATE CHIPS AND WALNUTS
Provided by Marsha Klein
Categories Bread Chocolate Fruit Nut Breakfast Brunch Dessert Bake Christmas Valentine's Day Banana Walnut Fall Spring Winter Bon Appétit Rhode Island Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes one 9-inch loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter and flour 9x5x2 1/2-inch metal loaf pan. Whisk first 4 ingredients in medium bowl to blend. Combine chocolate chips and walnuts in small bowl; add 1 tablespoon flour mixture and toss to coat.
- Beat butter in large bowl until fluffy. Gradually add sugar, beating until well blended. Beat in eggs 1 at a time. Beat in mashed bananas, lemon juice and vanilla extract. Beat in flour mixture. Spoon 1/3 of batter into prepared pan. Sprinkle with half of nut mixture. Spoon 1/3 of batter over. Sprinkle with remaining nut mixture. Cover with remaining batter. Run knife through batter in zigzag pattern.
- Bake bread until tester inserted into center comes out clean, about 1 hour 5 minutes. Turn out onto rack and cool.
BEST-EVER BANANA BREAD (HONESTLY!)
This was posted by nlb in epicurious. It is from Necessities & Temptations from the Junior League of Austin. I have never, EVER, had a banana bread this good.
Provided by evelynathens
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Cream butter and sugar; mash bananas, beat 2 eggs and add to the bananas with vanilla and buttermilk; mix well and add to creamed butter and sugar; sift together flour, soda and salt; add to banana mixture, beat well; pour into 2 greased and floured 9x5x3-inch loaf pans; bake 45 to 50 minutes (I find this bread needs over an hour) or until bread pulls away from sides of pan; add topping.
- To prepare Topping: Melt butter in saucepan; add sugar and milk; cook until syrupy (like honey); remove from heat and add chopped pecans; pour over bread spreading to all the corners and place under broiler until bubbly and brown.
- Watch closely (this takes around 1 minute- maybe even less!).
Nutrition Facts : Calories 3107.8, Fat 173.7, SaturatedFat 86.3, Cholesterol 526, Sodium 3360.8, Carbohydrate 377.7, Fiber 14.7, Sugar 250, Protein 29.9
THE BEST BANANA BREAD
This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.
Provided by Libby
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
- Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.
Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g
BEST EVER BANANA BREAD
Banana bread is an easy way to turn overripe bananas into a delicious, versatile treat that's great for breakfast, a mid-afternoon snack, or even an after-dinner dessert!
Yield 14 servings
Number Of Ingredients 9
Steps:
- For the Banana Bread
- Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
- Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan*.
- Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely. If desired, top with Vanilla Glaze.
More about "epicurious best banana bread food"
DELICIOUSLY MOIST BANANA BREAD RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
31 BANANA RECIPES TO PUT THAT OVERRIPE BUNCH TO WORK
From epicurious.com
- Banana Muffins With Brown Sugar Oat Streusel. Reminiscent of a fruit-studded coffee cake, these banana bread muffins are rich and nutty from brown butter, delicately spiced with cinnamon and freshly grated nutmeg, and crowned with a brown sugar oat streusel.
- Banana Cream Pie With Bourbon Whipped Cream. Give banana cream pie a taste of Southern hospitality by spiking the whipped cream with a splash of bourbon.
- Plátanos Horneados con Crema y Queso (Baked Banana With Crema and Cheese) You don’t need fancy techniques or gadgets (looking at you, kitchen scale) to make a great dessert.
- Classic Easy Banana Bread. This banana nut bread will forever be our favorite way to use a pile of overripe bananas. After testing round after round of the classic loaf, this version stood out for its supremely moist, tender crumb.
- Bananas Foster. This New Orleans favorite highlights halved bananas, brushed in lemon juice to maintain their freshness, then flambéed in a syrupy (but not cloyingly sweet) white rum sauce.
- Banana Pudding Cheesecake Bars. Banana pudding meets cheesecake in these sliceable banana bars, featuring a Nilla wafer crust, velvety fresh-banana cheesecake, and fluffy sour cream whip.
- Sticky Banana and Chocolate Skillet Cake. If you like your cakes sticky, gooey, and full of chocolate, you’ve come to the right place. This skillet cake is baked in a non-stick pan and is topped with caramelized bananas and vanilla cream.
- Vegan Banana Bread With Chocolate and Miso. Miso adds a slightly savory note to this chocolate chip banana bread, which also happens to be vegan. Bake in a muffin tin for just-sweet-enough chocolate banana muffins.
- Banoffee Pie. If you prefer slightly less sweet desserts, take a page out of British baking icon Prue Leith’s book: Swap digestive biscuits for a ginger nut biscuit crust, halve the amount of condensed milk toffee, and flambé the bananas with a splash of brandy.
- Khao Niao Ping Sai Kluai (Grilled Sweet Sticky Rice With Banana Filling) For this traditional Thai recipe, seek out nam wa bananas, which are sweeter and tangier than other varieties you’ll find at the grocery store.
4 SECRETS TO THE BEST BANANA BREAD YOU'VE EVER HAD
BANANA BREAD RECIPE | EPICURIOUS
From epicurious.com
Servings 1Author Condé Nast
BANANA BREAD RECIPE (WITH VIDEO) - SIMPLY RECIPES
From simplyrecipes.com
4 LEVELS OF BANANA BREAD: AMATEUR TO FOOD SCIENTIST - EPICURIOUS
From epicurious.com
WATCH BEST EVER BANANA BREAD | EPICURIOUS
From epicurious.com
OUR TOP 10 BEST BANANA BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST BANANA BREAD RECIPE | EPICURIOUS.COM
From epicurious.com
113 BREAD RECIPES FOR THE BEST LOAVES, BOULES, BAGELS
From epicurious.com
4 LEVELS OF BANANA BREAD: AMATEUR TO FOOD SCIENTIST
From youtube.com
CINNAMON TOAST CRUNCH ZUCCHINI BREAD RECIPE | EPICURIOUS
From epicurious.com
BA'S BEST BANANA BREAD RECIPE | BON APPéTIT
From bonappetit.com
CINNAMON TOAST CRUNCH IS A BUTTERY STREUSEL WAITING TO HAPPEN
From epicurious.com
EPICURIOUS BANANA BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROWNED BUTTER BANANA NUT BREAD - I AM BAKER
From iambaker.net
EPICURIOUS BEST BANANA BREAD | THE CAKE BOUTIQUE
From thecakeboutiquect.com
SUPER MOIST BANANA BREAD RECIPE - THE KITCHEN COMMUNITY
From thekitchencommunity.org
DON'T HAVE RIPE BANANAS BUT CRAVING BANANA BREAD? NO PROBLEM, …
From sandiegouniontribune.com
WHY MAUI DOES BANANA BREAD BEST - BBC TRAVEL
From bbc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love