Epcots Cheddar Cheese Soup Food

DISNEY EPCOT'S CANADIAN CHEDDAR CHEESE SOUP RECIPE

Steps:

• Place bacon in Dutch over over medium heat. Cook for 5 minutes, or until lightly browned, stirring.
• Add onion, celery and butter. Sauté 5 minutes.
• Add flour and stir 4 minutes on medium.
• Whisk in stock. Bring to a boil and boil 1 minute.
• Reduce heat to simmer. Cook 15 minutes, stirring.
• Add milk and simmer 15 minutes more. Do not boil after adding milk.
• Remove from heat and stir in cheese, Tabasco, Worcestershire sauce, salt and pepper, to taste, until soup is smooth.
• Stir in beer. If soup is too thick, thin with warm milk.
• Serve garnished with scallions or chives.

EPCOT'S CANADIAN CHEDDAR CHEESE SOUP

Steps:

• In a large stock pot, add the bacon pieces and cook for about 5 minutes.
• Add the onion, celery, and butter. Cook for another 5 minutes, stirring frequently.
• Sprinkle the flour over the mixture and continue stirring over medium heat for another 3 or 4 minutes.
• Slowly whisk in the chicken broth and bring the soup to a boil. Lower the heat and allow it to simmer for about 15 minutes.
• Add the milk and continue to simmer, without letting it come to a boil for another 10-15 minutes.
• Remove the soup from heat and add the Tobasco, Worcestershire, and Sharp White Cheddar. Stir until the cheese is melted. (If you want a smoother soup, use an immersion blender at this point)
• Mix in your desired amount of salt and pepper and serve the soup hot, garnished with chopped green onions.

DISNEY'S CANADIAN CHEDDAR SOUP

Steps:

• In large deep pot, cook bacon over medium heat for 5 minutes, stirring, until lightly browned. Add onion, celery and butter; saute until onion has softened, about 5 minutes.
• Add flour and cook, stirring constantly, for about 4 minutes over medium heat. Whisk in chicken broth and bring to a boil for 1 minute. Reduce heat to a simmer; cook 15 minutes, stirring occasionally.
• Add milk; continue to simmer 15 minutes. Do not bring to a boil.
• Remove from heat; stir in cheese, hot pepper sauce, Worcestershire sauce, salt and pepper until cheese is melted and the soup is smooth. Stir in warm beer; if soup is too thick, add some warm milk.
• Serve soup hot, garnished with scallions.