ENSALADA DE POLLO
Ensalada de pollo (Mexican chicken salad) is a super easy and delicious meal made from shredded chicken and veggies. It can be served with tostadas, crackers or bread.
Provided by Carissa
Categories Side Dish
Number Of Ingredients 9
Steps:
- In a bowl combine the sour cream, mayonnaise, garlic salt, and pepper and mix well.
- Add the onion, celery, jalapenos and the juice from the jalapenos to the bowl. Mix well.
- Next add the veggies and chicken and mix again until everything is well coated.
- Transfer to the fridge to chill for about an hour before serving.
Nutrition Facts : Calories 202 kcal, Carbohydrate 11 g, Protein 3 g, Fat 17 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 14 mg, Sodium 648 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 13 g, ServingSize 1 serving
ENSALADA DE POLLO
A staple of the Venezuelan Christmas and New Year's table, ensalada de pollo (chicken salad) is also served at weddings, baptisms and communions.
Provided by Renards Gourmets
Categories Salad
Time 1h30m
Number Of Ingredients 15
Steps:
- In a steamer, cook the potatoes, peas and carrots until fork-tender.
- Let cool completely. Set aside.
- In a large salad bowl, combine the potatoes, carrots, half of the peas, onion, apple and chicken, salt and mix.
Nutrition Facts : Calories 537 kcal, Carbohydrate 43 g, Protein 23 g, Fat 31 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 80 mg, Sodium 285 mg, Fiber 7 g, Sugar 11 g, ServingSize 1 serving
CUBAN CHICKEN SALAD - ENSALADA DE POLLO
Make and share this Cuban Chicken Salad - Ensalada De Pollo recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 48m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the carrots and peas separately in the microwave for about 2-3 minutes on high.
- Carrots should be soft, peas dark green.
- Chill thoroughly in the refrigerator.
- Mix the mayonnaise, lime juice, and garlic in a bowl; adjust the mayonnaise to get the right consistency.
- In a large bowl, toss the carrots, peas, celery, onion, and cooked chicken together; add the mayonnaise mixture, a little at a time, until you get the proper consistency.
- Salt and pepper to taste.
- Gently fold in the chopped eggs.
- Serve well chilled on a bed of lettuce.
Nutrition Facts : Calories 284, Fat 11.9, SaturatedFat 2.5, Cholesterol 151.3, Sodium 334.6, Carbohydrate 20.5, Fiber 4.5, Sugar 7.8, Protein 23.7
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