Ensalada De Manzanas Con Manchego Food

ENSALADA DE MANZANAS CON MANCHEGO

Steps:

• Toast the walnuts in a cast iron skillet until lightly toasted and fragrant. Set aside to cool.
• Whisk the oil into the apple cider vinegar. Add salt and cracked black pepper to taste. Set aside.
• Combine the apples, cheese, chives, and walnuts in a salad bowl. Toss gently.
• Divide and arrange the romaine lettuce onto 4 salad plates. Place the salad ingredients onto each plate. Drizzle each serving with the simple vinaigrette.
• Garnish each serving with a lemon wedge.
• ¡Ole!

ENSALADA DE MANZANA (APPLE SALAD)

Steps:

• Combine all the ingredients except reserved syrup in a large bowl. Add syrup to taste if the salad looks too dry. Refrigerate for 30 minutes and serve.

BEET SALAD WITH LEMON, CILANTRO AND MINT

Steps:

• Cut the beets into quarters or sixths.
• Finely grate the lemon zest and squeeze 2 tablespoons of lemon juice. Whisk together the lemon zest and juice, onion, herbs, coriander, 1/4 teaspoon salt, pepper to taste and the oil in a small bowl.
• Taste the dressing on a beet and correct the seasonings if needed.
• Toss the beets with enough dressing to coat lightly.
• Toss the greens with the remaining dressing and arrange them on salad plates.
• Add the beets and olives and serve.

MUSHROOM GRILLED CHEESE

Steps:

• Heat butter in a pan.
• Sautéed mushrooms with thyme until golden.
• Salt and pepper.
• Garnish 4 slices of bread with a slice of cheese, 1/4 of the mixture on each slice, and a little bit of mustard, if wanted.
• Cover with the remaining slices of bread.
• Heat a little bit of butter and oil in a pan.
• Grill sandwiches on each side until they are well golden and the cheese has melted.

MEDJOOL DATES WITH GOAT CHEESE

Steps:

• Place the vinegar and sugar in a small sauce pan over medium heat.
• Dissolve sugar and reduce until the mixture coats the back of a spoon.
• Make a slit in each date and fill with goat cheese.
• Drizzle balsamic reduction onto a small plate in an attractive design.
• Place a few small radicchio leaves on top and place 2 or 3 dates on top of the leaves.
• Drizzle a little more reduction on top of the dates.

CLASSIC CHOCOLATE MOUSSE

Steps:

• Grate the chocolate and melt over hot water, stirring constantly.
• Add hot coffee and blend well.
• Beat egg yolks and fine granulated sugar together with a whisk or electric beater for approximately 3 minutes or until they are thick and pale yellow in color.
• Stir in the chocolate mixture and rum.
• Whip the cream with the 1 tsp of sugar then beat the egg whites stiff but not dry and gently fold into the chocolate mixture alternatively with the whipped cream.
• Pour into chilled cups, champagne glasses, or a souffle dish.
• Chill for approximately 1 hour, or until set.