Ensalada De Mango Jicama Y Pepino Mango Jicama And Cucumber Salad Food

MANGO AND JICAMA SLAW

Steps:

• In a large bowl, whisk together lime juice, zest, apple cider vinegar, honey, jalapeno, salt and pepper, to taste. Add the mango, jicama and cilantro, and chill 15 to 30 minutes. Cut each pineapple section in half and remove core, so you have 6 canoe-like pieces. To serve, place pineapple canoes on a plate and top with mango-jicama mixture.

MANGO AND JICAMA SALAD

Steps:

• For dressing, whisk together first 6 ingredients., Cut jicama, mango and red pepper into matchsticks; place in a large bowl. Toss with lime juice. Add herbs and dressing; toss to combine. Refrigerate, covered, until serving.

JICAMA-MANGO SLAW

Steps:

• Toss julienned mango and jicama, red onion, radish and cilantro; add cumin, salt and cayenne. Drizzle with olive oil and lime juice.
• See all 50 Simple Salads

AGUA FRESCA DE PEPINO: COLD CUCUMBER DRINK

Steps:

• Put 1/2 cup of water in a blender container with 1 cup of sliced cucumber. Blend. Add more cucumber and blend. Continue until all the cucumbers are pureed.
• Strain the cucumber juice of its seeds into a very large pitcher. Add the remaining water, lime juice, and sugar, to taste. Chill before serving.

MANGO AND JICAMA SALSA

Steps:

• Combine mango, cilantro, jicama and green onions in a medium bowl.
• Mix together ponzu lime juice, brown sugar and cayenne pepper in a separate container, making sure the sugar is dissolved.
• Pour mixture over mango combination, toss to coat.

MANGO, JICAMA & CUCUMBER SALAD

Steps:

• Peel the mango, jicama, and cucumber. Cut them into bite-size pieces and place them in a large bowl.
• Combine the lime juice, zest, and honey in a blender. Run the blender at low speed and slowly drizzle in the canola oil until the dressing is slightly thickened, then add salt to taste.
• Pour the vinaigrette over the mango mixture and toss to coat.