Enrique Riggss Mussels Supreme Food
ENRIQUE RIGGS'S MUSSELS SUPREME
Provided by Thomas Morgan
Categories dinner, main course
Time 30m
Yield 4 servings as a main course or 8 to 10 as an appetizer
Number Of Ingredients 10
Steps:
- Wash mussels to eliminate sand. Remove beards with sharp knife.
- In a 10-quart pot (large enough to hold mussels) put 1 1/2 cups of water. Add mussels and steam until fully opened, about 15 minutes.
- Meanwhile, mix all remaining ingredients in a medium saucepan and bring to boil.
- When mussels open fully, add mixture and let stand for 10 minutes. Serve with crusty French or Italian bread.
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