English Muffin Loaves Food

ENGLISH MUFFIN LOAVES

English Muffin Loaves image

This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.

Provided by Linda Matos

Categories Bread Yeast Bread Recipes White Bread Recipes

Yield 24

Number Of Ingredients 8

Ingredients

2 (.25 ounce) packages active dry yeast
6 cups all-purpose flour
1 tablespoon white sugar
2 cups milk
¼ teaspoon baking soda
½ cup water
1 teaspoon salt
2 tablespoons cornmeal

Steps:

In a small saucepan, heat the milk and water until very warm.
Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes.
Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 26.1 g, Cholesterol 1.6 mg, Fat 0.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.3 g, Sodium 119.3 mg, Sugar 1.6 g

ENGLISH MUFFIN BREAD II

English Muffin Bread II image

Make and share this English Muffin Bread II recipe from Food.com.

Provided by quotequotecarolreu

Categories Yeast Breads

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 8

Ingredients

5 cups all-purpose flour, divided
2 packages active dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups skim milk, warmed
1/2 cup water
to taste cornmeal

Steps:

In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda.
Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally.
Beat on high for 3 minutes.
Stir in remaining flour (batter will be stiff.) DO NOT KNEAD.
Spray with cooking spray two 8 1/2 x 4 1/2 x 2 1/2" loaf pans.
Sprinkle pans with cornmeal.
Spoon batter into the pans and sprinkle cornmeal on top.
Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 375 for 35 minutes or until golden brown.
Remove from pans immediately and cool on wire racks.
Slice and toast.
NOTES : If desired wrap 1 loaf in foil and freeze.

ENGLISH MUFFIN BREAD LOAF

English Muffin Bread Loaf image

Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. Toast it up for breakfast and don't forget to slather on your favorite jam. -Jane Zielinski, Rotterdam Junction, New York

Provided by Taste of Home

Time 50m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 8

Ingredients

5 cups all-purpose flour, divided
2 packages (1/4 ounce each) active dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups warm whole milk (120° to 130°)
1/2 cup warm water (120° to 130°)
Cornmeal

Steps:

In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes., Stir in remaining flour (batter will be stiff). Do not knead. Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 35 minutes or until golden brown. Remove from pans immediately and cool on wire racks. Slice and toast. FREEZE OPTION: Securely wrap each loaf in loaf; freeze. Thaw at room temperature.

Nutrition Facts : Calories 111 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 219mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

ENGLISH MUFFIN LOAF

English Muffin Loaf image

This simple recipe does not require kneading and calls for just one rising time. Slices are absolutely delicious toasted and topped with butter.

Provided by Taste of Home

Time 40m

Yield 1 loaf.

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
1-1/2 teaspoons sugar
1 teaspoon salt
1/8 teaspoon baking soda
1 cup milk
1/4 cup water
Cornmeal

Steps:

In a bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. In a saucepan, heat milk and water to 120°-130°. Add to dry ingredients; beat until smooth. Stir in remaining flour (batter will be stiff). Do not knead. , Grease an 8x4-in. loaf pan and sprinkle with cornmeal. Spoon batter into prepared pan. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 400° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 97 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 165mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

NO-KNEAD ENGLISH MUFFIN LOAVES

No-Knead English Muffin Loaves image

Forget about store bought English muffins! Make your own! Slice and serve with butter, jam, sugar and cinnamon, whatever.

Provided by Ann

Categories Bread Yeast Bread Recipes English Muffin Recipes

Time 1h25m

Yield 24

Number Of Ingredients 8

Ingredients

2 (.25 ounce) packages active dry yeast
1 tablespoon white sugar
½ cup warm water (110 degrees F/45 degrees C)
2 cups warm milk (110 degrees F/45 degrees C)
6 cups bread flour, divided
2 teaspoons salt
¼ teaspoon baking soda
2 tablespoons yellow cornmeal

Steps:

In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine the yeast mixture with warm milk, 3 cups flour, salt and baking soda; stir well to combine. Stir in the remaining flour, 1 cup at a time until a stiff batter is formed. Spoon batter into two lightly greased 9x5 inch loaf pans that have each been sprinkled with 1 tablespoon cornmeal. Cover and let rise in a warm place until doubled in size, about 45 minutes.
Preheat an oven to 400 degrees F (200 degrees C).
Bake in preheated oven for about 25 to 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove from pans immediately and place on wire racks to cool.

Nutrition Facts : Calories 124.9 calories, Carbohydrate 24 g, Cholesterol 1.6 mg, Fat 0.9 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 216.3 mg, Sugar 1.6 g

ENGLISH MUFFIN LOAVES.

English Muffin Loaves. image

This is one recipe that we absolutely love. It is so good. I even make sandwiches out of it, and not only that, you can put them in the toaster, Hope you will enjoy this recipe as much as I do. I would appreciate your comments.

Provided by Linda Griffith

Categories Muffins

Time 1h25m

Number Of Ingredients 8

Ingredients

2 pkg active dry yeast
6 c all purpose flour
1 Tbsp sugar
2 c milk
1/4 tsp baking soda
1/2 c water
1 tsp salt
2 Tbsp white corn meal

Steps:

1. In a small saucepan, heat the milk and water until very warm. Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes. Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.

ENGLISH MUFFIN LOAF

English Muffin Loaf image

Make and share this English Muffin Loaf recipe from Food.com.

Provided by AlexandriaAngel

Categories Breads

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

5 3/4 cups flour
2 packages active dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
2 tablespoons cornmeal

Steps:

Measure and combine 3°C flour, yeast,sugar, salt, and soda.
Heat milk and water to 120 to 130 degrees.
Add to dry mixture, beat well.
Stir in enough of the additional flour to make a very stiff batter.
Grease 2 loaf pans and sprinkle with corn meal.
Spoon batter into loaf pans sprinkle tops with a little remaining corn meal.
Cover and let raise in a warm place for 45 minutes.
Bake at 400 degrees for 25 minutes.
Remove from pans immediately and cool store in plastic container or bags for freshness.

Nutrition Facts : Calories 1536.9, Fat 13.1, SaturatedFat 6.2, Cholesterol 34.2, Sodium 2616.9, Carbohydrate 300.4, Fiber 11.7, Sugar 7.3, Protein 48.4

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