GOOSEBERRY CRUMBLE
Looking for a tasty gooseberry recipe? This is it! Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! Enjoy with ice cream or as is!
Provided by Dawn | Girl Heart Food
Categories Dessert
Time 1h30m
Number Of Ingredients 12
Steps:
- Grease a 9 to 10-inch round baking dish (or similarly sized baking dish) with baking spray or grease with butter and set aside.
- To a bowl, add gooseberries, sugar, zest, juice and cornstarch, stirring to combine until there are no streaks or big clumps of cornstarch remaining. Pour into prepared baking dish. Set aside.Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. It's delicious spooned over the crumble and ice cream. If, however, you want things more set/less juice, you can add a little more cornstarch, about another 1/2 tablespoon or so.
- To make crumble, in a bowl, whisk together the flour, sugar, cinnamon, nutmeg and salt.
- Add cold butter to the crumble. Use a pastry cutter (or two knives) to cut butter into the flour mixture until you have coarse crumbles and some buttery clumps. Set aside.
- Preheat oven to 350 degrees Fahrenheit.
- Sprinkle crumble topping over the gooseberry filling. Place the dish on a baking tray to catch any spills that may happen (makes for easier cleanup). Bake for 50 minutes or until bubbly and the top is golden brown and crispy.
- Carefully remove from the oven and allow to cool for 30 minutes or so before serving. This allows the crumble to set up and cool down.
- Serve as is or with ice cream. Drizzle the gooseberry juices/syrup over top for an extra punch of flavour!
ENGLISH GOOSEBERRY COBBLER
This is a classic English version of a fruit cobbler, but speeded up with the aid of a food processor - which makes it one of the fastest baked fruit desserts imaginable.
Categories Delia's Summer Collection Easy Entertaining Desserts Gooseberries Soft Fruits
Yield Serves 6
Number Of Ingredients 9
Steps:
- All you do is arrange the fruit, caster sugar and elderflower cordial in the baking dish, then get on with the topping. Place the sifted flour, salt, baking powder and butter (first cut into chunks) into the goblet of a food processor. Then switch on and give it a pulse (on/off) action several times until the mixture resembles fine breadcrumbs. Then pour in the buttermilk and switch on again briefly until you have a thick, very sticky dough. Now spoon tablespoons of the mixture over the fruit - the more haphazardly you do this, the better. Lastly sprinkle the crushed sugar over the top of the dough, then pop the dish on to a high shelf in the oven for 25-30 minutes or until it is a crusty golden brown. Serve it warm from the oven with (if you want a real treat) Gooseberry and Elderflower Ice Cream.
GOOSEBERRY-RASPBERRY CRUMBLES
The combination of gooseberries and raspberries in these individual crumbles strikes just the right balance between tart and sweet. A hint of spicy nutmeg adds depth of flavor to the easy-to-assemble topping.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Filling: Preheat oven to 375 degrees with rack in upper third.
- In a medium bowl, toss both berries with granulated sugar, cornstarch, vanilla, and salt.
- Topping: In a separate bowl, whisk together flour, brown sugar, salt, and nutmeg. Using a fork, stir in butter until incorporated. Topping can be refrigerated in an airtight container up to 1 week.
- Divide berry mixture evenly among eight 3-ounce baking dishes (about 3 1/2 by 1 1/4 inches each). Sprinkle each with 3 tablespoons topping. Place dishes on a parchment-lined baking sheet.
- Bake until fruit is bubbling all over and topping is golden brown, about 35 minutes. Transfer sheet to a wire rack; let cool completely. Serve with ice cream, if desired.
EASY CHERRY COBBLER - FROM GOOSEBERRY PATCH
Enjoy this recipe from 101 Homestyle Favorites Cookbook. I haven't tried it yet but I wanted it here for safekeeping!
Provided by senseicheryl
Categories Dessert
Time 30m
Yield 2 quart dish, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, cook cherries with their juice until boiling; remove from heat.
- In a medium bowl, mix flour, one cup sugar, milk, baking powder and salt.
- Spread butter in a 2-quart casserole dish or in 4 to 6 one-cup ramekins; pour flour mixture over butter.
- Add cherries; do not stir.
- Sprinkle remaining sugar over top.
- Bake at 400 degrees for 20 to 30 minutes.
- Serve warm, garnished as desired.
Nutrition Facts : Calories 679.6, Fat 25.7, SaturatedFat 16, Cholesterol 69.5, Sodium 455.7, Carbohydrate 110.4, Fiber 1.7, Sugar 62.5, Protein 6.3
RUTH HAWHEE'S GOOSEBERRY COBBLER
Make and share this Ruth Hawhee's Gooseberry Cobbler recipe from Food.com.
Provided by Alley Barbie
Categories Dessert
Time 1h10m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 350.
- prepare (wash, pick and sort through) about 1 quart of gooseberries and place in a 9" X9" pan.
- Spread out over the top of the berries 1 cup of sugar and a sprinkle of water (approx. 1 teaspoon).
- Then cream together 1 cup sugar and 1/4 cup shortening.
- Add the following to the creamed sugar/shortening to make a batter (which will be thick) 1 egg, 3/4 cup milk,1 3/4 cup flour, 1 1/2 teaspoon baking powder and 1/2 teaspoon vanilla extract. Mix this together and spread batter over the berries in the pan.
- Bake 1 hour at 350 degrees. Serve while warm. This is a shortbread type crust and is well suited to serve with ice cream or with cream poured over the dessert.
GOOSEBERRY BLUEBERRY COBBLER
Although I've tweaked this recipe a little, the original was found on the website www.oregonfruits.com!
Provided by Sydney Mike
Categories Dessert
Time 45m
Yield 1 9-inch square cobbler, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F, then butter a 9-inch square baking pan or a 2-quart baking dish.
- In a bowl, toss together the berries, 1/2 cup sugar, lemon juice & cornstarch until combined well, then transfer to the baking dish of choice, spreading evenly.
- In another bowl sift or whisk together the flour, baking powder, cinnamon & 1/4 cup of sugar, then cut the butter into the flour mixture until the mixture had chunks no larger than small peas.
- Add vanilla & half and half & stir together until a dough forms, then spoon the dough into mounds over the berry mixture.
- Bake about 40 minutes or until topping is golden brown & cooked through.
- Cool slightly & enjoy a very warm cobbler, or let it come to room temperature & enjoy it that way!
Nutrition Facts : Calories 290.7, Fat 13, SaturatedFat 7.9, Cholesterol 34.2, Sodium 64.7, Carbohydrate 41.9, Fiber 3.4, Sugar 19.5, Protein 3.3
GOOSEBERRY DESSERT
Betty Janzen CLEMSON, SOUTH CAROLINA A Mennonite friend gave me this delicious recipe when I first got married. Most of u s grow our own gooseberries here in South Carolina, and I enjoy trying a variety of dishes and desserts with them.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt; cut in the butter until crumbly. In a small bowl, whisk egg and milk. Gradually add to flour mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle., For filling, in a large bowl, combine sugar and tapioca. Gently stir in gooseberries; let stand for 15 minutes. Divide dough in half. Roll out each portion to an 8-in. square. Place one portion in the bottom a greased 8-in. square baking dish. Top with filling and remaining pastry., Cut slits in pastry; brush with milk. Combine sugar and cinnamon; sprinkle over the top. Bake at 375° for 30-35 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 357 calories, Fat 11g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 184mg sodium, Carbohydrate 62g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
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