Endive Chicken Boats Food

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13 BEST WAYS TO COOK WITH ENDIVES



13 Best Ways to Cook with Endives image

Try these easy Belgian endive recipes for dinner tonight! From salad to soup to appetizer bites, you'll gain a new appreciation for endives.

Provided by insanelygood

Categories     Recipe Roundup     Recipes

Number Of Ingredients 13

Endive Salad with Parmesan and Orange
Endive Roquefort Salad
Braised Belgian Endives
Stuffed Endive Appetizer with Blue Cheese and Apple
Endive, Citrus, and Avocado Salad
Belgian Endive Soup
Endive, Walnut, and Grape Salad
Belgian Endive and Ham Gratin (Endives au Jambon)
Roasted Endive with Walnut Vinaigrette
Endive Boats with Pear, Blue Cheese, and Shallot Vinaigrette
Pear, Walnut, and Endive Appetizer Bites
Black Bean Salad Stuffed Endive
Fall Abundance Endive Salad with Crispy Chickpeas

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an endive recipe in 30 minutes or less!

Nutrition Facts :

CAPRESE ENDIVE BOATS



Caprese Endive Boats image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 10m

Yield about 12 servings

Number Of Ingredients 8

1 head endive
3/4 cup tiny pearl mozzarella balls
1/2 cup cherry tomatoes, quartered
1/4 cup fresh basil, sliced
2 tablespoons olive oil
1 tablespoon grated Parmesan
Pinch red pepper flakes
Kosher salt and freshly cracked black pepper

Steps:

  • Separate the endive leaves and arrange on a serving platter.
  • In a medium bowl, add the mozzarella, tomatoes, basil, olive oil, Parmesan, red pepper flakes and salt and pepper to taste; toss to combine. Spoon about a heaping tablespoon of the filling into each endive leaf.

CRANBERRY-CHICKEN BOATS WITH ENDIVE



Cranberry-Chicken Boats with Endive image

Prepare Cranberry-Chicken Boats with Endive to keep the appetizers simple this holiday season. Simply prepare some ginger-spiced chicken salad and add them to endive leaves. These chicken boats looks positively perfect with a dollop of cranberry sauce on top.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 5 servings

Number Of Ingredients 7

3 green onions, thinly sliced, divided
1 cup chopped cooked chicken
1/4 cup MIRACLE WHIP Dressing
1 tsp. grated fresh ginger
1 tsp. orange zest
15 Belgian endive leaves
1/3 cup whole berry cranberry sauce

Steps:

  • Reserve 2 Tbsp. onions for later use. Combine remaining onions with chicken, dressing, ginger and orange zest.
  • Spoon about 1 Tbsp. chicken mixture onto each lettuce leaf; top with cranberry sauce.
  • Sprinkle with reserved onions.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

CREAMY CRAB AND BACON ENDIVE BOATS



Creamy Crab and Bacon Endive Boats image

Provided by Nancy Fuller

Categories     appetizer

Time 20m

Yield 20 servings

Number Of Ingredients 14

1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons capers, drained and roughly chopped
2 teaspoons Dijon mustard
2 tablespoons minced shallots
3 small inner stalks celery with leaves, finely chopped
1 lemon, zested and juiced (about 1 tablespoon juice)
Kosher salt
Freshly ground white pepper
1 pound lump cooked crabmeat
1/3 cup chopped fresh parsley, plus 1/2 cup fresh parsley leaves
1/3 cup chopped fresh tarragon
20 endive spears (3 to 4 endives)
4 strips cooked bacon, finely chopped

Steps:

  • In a large bowl, combine the mayonnaise, sour cream, capers and mustard. Add the shallots, celery, lemon zest and juice, and stir. Season with salt and pepper. Gently fold in the crabmeat, the chopped parsley and the tarragon.
  • Place the endive spears on a platter and spoon a heaping tablespoon of the crab mixture into the center of the leaves. Garnish with a sprinkle of chopped bacon.

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