Endive And Walnut Appetizers Food

EASY ENDIVE, CRANBERRY, WALNUT APPETIZERS

Steps:

• Arrange endive leaves on a serving tray.
• Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.

WALNUT PARMESAN ENDIVE (APPETIZER)

Steps:

• To roast walnuts, broil at 350 for 10 minutes until brown and roasted. Let cool! Break into small bits.
• Cut parmesan cheese into small cubes.
• Combine salt and garlic first, curshing garlic very well and mixing with salt.
• Add remaining ingredients.
• Spoon small amount onto separate washed leaves of endive. Top with walnuts.
• Arrange on platter and you can make extras walnuts to put in the center if desired.

ENDIVE AND WALNUT APPETIZERS

Steps:

• Puree beans, garlic, olive oil and lemon juice in a blender or food processor until smooth.
• Add basil and pulse on and off until basil is finely chopped. (May be made a couple days ahead and refrigerated until ready to serve.)
• Spoon equal amounts into endive leaves and top with walnuts and bell pepper.

PARMESAN WALNUT SALAD IN ENDIVE LEAVES

Steps:

• In a bowl whisk together garlic paste, mayonnaise, lemon juice, and oil and stir in Parmesan and celery. Salad may be prepared up to this point 1 day ahead and chilled, covered.
• Trim endives and separate leaves. Endive leaves may be prepared up to this point 1 day ahead and chilled, wrapped in dampened paper towels, in a plastic bag.
• Stir walnuts and parsley into salad. Dip wide end of each endive leaf into salad, scooping about 1 tablespoon of salad onto it.