Enchilada Soup With Zesty Lime Vinaigrette Salad Food

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ENCHILADA SOUP WITH ZESTY LIME VINAIGRETTE SALAD



Enchilada Soup with Zesty Lime Vinaigrette Salad image

This delicious soup and zesty lime vinaigrette salad can be packed ahead for a healthy lunch. Just toss the salad with the vinaigrette before serving.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 2

Number Of Ingredients 11

2 tablespoons olive oil
1 1/2 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro
1 1/2 teaspoons honey
1/8 teaspoon salt
1 small clove garlic, chopped
Dash fresh ground black pepper
4 cups bite-size pieces spring salad greens
1/3 cup matchstick-cut carrots
1 medium tomato, cut into wedges
1 can Progresso™ Light cheesy chicken enchilada soup

Steps:

  • In tightly covered container, shake Lime Vinaigrette ingredients.
  • In medium bowl, toss salad greens, carrots and vinaigrette. Top with tomato wedges.
  • Heat soup as directed on can. Serve with salad.

Nutrition Facts : Calories 250, Carbohydrate 14 g, Cholesterol 15 mg, Fat 3 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 6 g, TransFat 0 g

LAYERED MEXICAN SALAD



Layered Mexican Salad image

An easy-to-assemble salad that explodes with fresh flavors!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 11

1 1/2 cups shredded iceberg lettuce
1/3 cup chopped green bell pepper
2 cups black bean salsa
3/4 cup whole kernel corn
1 medium avocado, sliced
3/4 teaspoon grated lime peel
3 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1/4 teaspoon salt
1 clove garlic, crushed
3/4 cup olive or vegetable oil

Steps:

  • In medium bowl, layer lettuce, bell pepper, 1 1/4 cups of the salsa and the corn. Top with remaining 3/4 cup salsa and the avocado.
  • In food processor or blender, process all vinaigrette ingredients except oil until mixed. Gradually pour in oil, processing until thick. Serve vinaigrette with salad.

Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 0 mg, Fat 6, Fiber 6 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg

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