Emilys Sloppy Joes Food

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EMILY'S FAMOUS SLOPPY JOES



Emily's Famous Sloppy Joes image

This is just a good old-fashioned Sloppy Joe recipe. Just slap some on a bun and enjoy!

Provided by HBIC

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 30m

Yield 8

Number Of Ingredients 15

1 ½ pounds ground beef
1 onion, chopped
1 red bell pepper, chopped
1 (6 ounce) can tomato paste
1 cup water
3 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon distilled white vinegar
3 tablespoons brown sugar
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
8 hamburger buns, split

Steps:

  • In a large skillet over medium-high heat, saute the ground beef for 5 minutes. Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender. Drain the fat.
  • Mix in tomato paste and water, stirring until paste is dissolved. Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper. Continue to heat for 5 to 10 minutes, or until mixture is thick and stewy.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 34.2 g, Cholesterol 51.7 mg, Fat 12.6 g, Fiber 3.2 g, Protein 19.4 g, SaturatedFat 4.5 g, Sodium 616.5 mg, Sugar 8.8 g

EMILY'S SLOPPY JOES



Emily's Sloppy Joes image

I found this recipe on allrecipes.com many years ago before I discovered Zaar. Decided to put it here for safe keeping since it's a favorite in our house. I changed just a couple of ingredients to suit the families tastes.

Provided by Lori Mama

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
1 onion, chopped
1 green pepper, chopped
3 garlic cloves, minced
1 (6 ounce) can tomato paste
1 cup water
1 teaspoon vinegar
1 tablespoon chili powder
3 tablespoons brown sugar
2 teaspoons cumin
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
8 large buns

Steps:

  • In a large frying pan over med. heat, brown the beef until done.
  • Add the chopped onion/pepper and saute until just done.
  • In a bowl, mix remaining ingredients together and pour over the beef/veg. mixture.
  • Stir until combined.
  • Cook until desired consistancy is reached.
  • Aprox. 20 minutes.
  • Serve on toasted buns of your choice.

Nutrition Facts : Calories 372.3, Fat 13.6, SaturatedFat 5.1, Cholesterol 73.7, Sodium 616.3, Carbohydrate 33.6, Fiber 2.8, Sugar 11.4, Protein 28.3

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