Emerils Easy Enchilada Sauce Food
EASY ENCHILADA SAUCE
Provided by Food Network
Categories condiment
Time 20m
Yield 2 1/2 cups of sauce
Number Of Ingredients 8
Steps:
- In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
EMERIL'S EASY ENCHILADA SAUCE
Make and share this Emeril's Easy Enchilada Sauce recipe from Food.com.
Provided by janes girls
Categories Sauces
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato sauce oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
EASY ENCHILADA SAUCE
Make and share this Easy Enchilada Sauce recipe from Food.com.
Provided by DesertRose15
Categories Sauces
Time 35m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings.
- Serve atop your favorite enchiladas.
Nutrition Facts : Calories 362, Fat 21.5, SaturatedFat 3.2, Cholesterol 5.8, Sodium 1770.1, Carbohydrate 38.2, Fiber 9.8, Sugar 17.9, Protein 11.8
EASY ENCHILADA SAUCE
Make and share this Easy Enchilada Sauce recipe from Food.com.
Provided by MissHeather
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine in saucepan; add flour.
- Whisk in tomato sauce and then water (1-1 1/2 cups depending on how thick or thin you want it).
- Add chili powder and garlic powder to sauce.
- Simmer for 15 minutes to blend flavors.
Nutrition Facts : Calories 127.7, Fat 9.3, SaturatedFat 1.6, Sodium 438.4, Carbohydrate 10.9, Fiber 2.3, Sugar 2.7, Protein 1.9
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