Emerils Classic Apple Crisp Food

EMERIL'S APPLE AND CRANBERRY CRISP

Emeril's Apple and Cranberry Crisp image

This quick and easy crisp comes together in no time. A spoonful of whipped cream or ice cream on top wouldn't hurt.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h15m

Number Of Ingredients 8

Ingredients

Unsalted butter, for baking dish
2 1/2 - 3 pounds sweet, firm apples, such as Gala or Braeburn, peeled, cored, and cut into 1/2-inch dice
12 ounces cranberries (fresh or frozen)
1/2 cup sugar
3 tablespoons all-purpose flour
1 teaspoon pure vanilla extract
1/4 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice
Crisp Topping

Steps:

Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish.
In a large bowl, combine apples, cranberries, sugar, flour, vanilla, and orange zest and juice. Transfer to baking dish and sprinkle with topping.
Bake until topping is browned and juices are thick and bubbling around edges, 55 to 60 minutes. Let cool 15 minutes before serving.

Nutrition Facts : Calories 402 g, Fat 11 g, Fiber 7 g, Protein 3 g

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