EMERIL'S APPLE AND CRANBERRY CRISP
This quick and easy crisp comes together in no time. A spoonful of whipped cream or ice cream on top wouldn't hurt.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish.
- In a large bowl, combine apples, cranberries, sugar, flour, vanilla, and orange zest and juice. Transfer to baking dish and sprinkle with topping.
- Bake until topping is browned and juices are thick and bubbling around edges, 55 to 60 minutes. Let cool 15 minutes before serving.
Nutrition Facts : Calories 402 g, Fat 11 g, Fiber 7 g, Protein 3 g
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