Emerils Burger Seasoning Food

EMERIL'S SOUTHWEST SEASONING:

Emeril's Southwest Seasoning: image

Provided by Food Network

Time 5m

Yield 1/2 cup

Number Of Ingredients 10

Ingredients

2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano

Steps:

Combine all ingredients thoroughly.

EMERIL'S BURGER SEASONING

Emeril's Burger Seasoning image

Make and share this Emeril's Burger Seasoning recipe from Food.com.

Provided by todd.alex

Categories Low Cholesterol

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

2 1/2 tablespoons paprika
2 tablespoons table salt
2 tablespoons garlic powder
1 tablespoon onion powder
2 teaspoons black pepper
2 teaspoons ground mustard
1 teaspoon cayenne pepper

Steps:

Combine all ingredients in a mixing bowl and stir to blend thoroughly. Store in an airtight container. Use 2 to 3 teaspoons per pound of ground beef, turkey, or chicken.

Nutrition Facts : Calories 235.9, Fat 6.4, SaturatedFat 0.8, Sodium 18534.9, Carbohydrate 44.6, Fiber 14.8, Sugar 12, Protein 11.2

EMERIL'S CRISPY SHRIMP BURGERS

Emeril's Crispy Shrimp Burgers image

Haven't made this yet, but I'm passing this along for all the "Emeril" fans out there! These look mighty tasty indeed!

Provided by yooper

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 26

Ingredients

1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon chopped scallion (green part)
1 1/2 teaspoons chopped parsley
1 1/2 teaspoons creole mustard or 1 1/2 teaspoons whole grain mustard
1 teaspoon minced garlic
1 teaspoon sweet pickle relish
1/8 teaspoon cayenne pepper
1 1/2 teaspoons unsalted butter
1/3 cup chopped onion
2 tablespoons chopped celery
2 tablespoons chopped green bell peppers
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 lb medium shrimp, peeled,deveined,and chopped
1 teaspoon finely chopped garlic
2 tablespoons chopped scallions (green part)
2 large eggs
1 cup fine plain breadcrumbs
1/4 cup all-purpose flour
1 teaspoon creole seasoning
1 tablespoon water
2 tablespoons vegetable oil
4 hamburger buns, toasted
shredded lettuce
tomatoes, slices

Steps:

Tartar Sauce: In small bowl, combine ingredients.
Refrigerate 1 hour.
Burgers: In a large skillet, melt butter over medium heat.
Add onion, celery, bell pepper, salt and cayenne; cook until softened, 6 minutes.
Add shrimp, cook 3 minutes, until opaque.
Transfer mixture to large bowl; let cool slightly.
Add garlic, scallion, 1 egg and 1/2 cup breadcrumbs; mix.
Divide into 4 equal portions; shape into 4 patties.
In shallow bowl, combine flour with 1/2 teaspoon creole seasoning.
In another shallow bowl, beat remaining egg with 1 Tablespoon of water.
In third small bowl, combine remaining 1/2 cup bread crumbs and 1/2 teaspoon creole seasoning.
Dredge each patty in flour mixture, then egg, then crumbs.
In nonstick skillet, heat oil over medium heat.
Add patties cook 3 minutes per side, to brown.
Drain on paper towels.
Spread buns with tartar sauce.
Fill with patty, lettuce and tomato.

Nutrition Facts : Calories 459.2, Fat 15.3, SaturatedFat 3.5, Cholesterol 240.1, Sodium 1555.5, Carbohydrate 51.2, Fiber 3, Sugar 5.8, Protein 27.6

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