Emeril Instant Pot Instructions Food

EMERIL'S POT ROAST PASTITSIO

Steps:

• Preheat oven to 375°F.
• Melt butter in heavy saucepan over medium-low heat.
• Whisk in flour.
• Cook, whisking, 3 minutes.
• Whisk in milk and simmer, stirring about 8 minutes.
• In bowl, whisk eggs.
• Add 1 cup of milk mixture in a steady stream, whisking constantly to keep eggs from cooking.
• Whisk egg mixture into remaining milk mixture and stir in seasonings. Cover surface with plastic wrap and keep warm.
• Cook penne in boiling salted water until al dente.
• Rinse and drain well.
• Combine pot roast, broth and gravy in a large bowl.
• Butter a shallow 7"x11" baking dish.
• Place half of pasta evenly over the bottom of dish.
• Top with 1/3 cup of sauce.
• Spread beef mixture evenly over pasta.
• Top with remaining pasta.
• Pour remaining sauce SLOWLY over pasta.
• Bake for about 20 minutes.
• Top with cheese and bake until set, about 20 minutes more.