Elvis Presleys Cheeseburger Meatloaf And Cheese Sauce Food

ELVIS' SPECIAL CHEESE SAUCE FOR MEATLOAF

Steps:

• 1. Mix the milk and soup; heat over medium heat, then add the cheese. Simmer until cheese is melted. Stir chopped parsley and pimentos, if using, into the soup. Pour sauce over the meatloaf, or pass at the table.

ELVIS PRESLEY'S CHEESEBURGER MEATLOAF AND CHEESE SAUCE

Steps:

• Preheat oven to 350'.
• Grease a deep dish meatloaf pan with pam.
• Place 2 slices of bread on bottom of dish (this will catch the grease from the meatloaf).
• Mix together, ground beef,house seasoning,chopped onion and green pepper,1c shredded cheese, worcestershire sauce,sour cream,ritz crackers and black pepper.
• Place in meatloaf dish and bake 45 minutes.
• Discard bread pieces after baking. Place meatloaf on a large plate.
• For the cheese sauce --.
• Place soup, milk (whipping cream if using)in a sauce pan and heat on medium heat.
• Add 1 1/2c. cheddar cheese and stir to combine.
• When cheese is melted add, green onion and parsley if desired.
• Pour over meatloaf and enjoy!

CHEESEBURGER MEATLOAF

Steps:

• Stir together first 10 ingredients in a large bowl just until combined. Place in a 9- x 5-inch loafpan.
• Bake at 350° for 40 to 45 minutes. Pour chili sauce over meat loaf, and bake 20 to 25 more minutes or until meat is no longer pink in center.
• If you are using bacon, place on meatloaf then arrange cheese slices in a crisscross pattern on top of meat loaf. Let stand 10 minutes before slicing.

CHEESEBURGER MEATLOAF WITH SAUCE

Steps:

• Preheat oven to 350 degrees F.
• Mix all ingredients together, except the bread slices and Sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 1 hour and 15 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.
• For the sauce: Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.

AUTHENTIC ELVIS BURGERS

Steps:

• Divide ground beef into 4 patties, sprinkle with salt and black pepper, and set aside.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and keep warm. Cook onion in the bacon drippings until lightly browned, about 10 minutes, stirring often; sprinkle with sugar during frying if desired. Set onion aside.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Open hamburger buns and place onto a baking sheet with cut sides up; toast under the broiler until browned, 1 to 2 minutes. Set buns aside.
• Pan fry ground beef patties in the same skillet as onions until browned and the juices run clear, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a burger should read at least 160 degrees F (70 degrees C). Place a slice of Cheddar cheese onto each patty and allow cheese to melt.
• To assemble, spread peanut butter onto bottom halves of buns; spread ketchup onto top halves. Top the peanut butter with pickle slices, cooked onion, burgers with cheese, a slice of bacon, several tomato slices, and about 1/4 cup shredded lettuce per sandwich.

CHEESEBURGER MEATLOAF

Steps:

• Preheat oven to 350*.
• Cut each of three cheese slices into four strips; set aside.
• In a large bowl combine egg and tomato juice; stir in oats, onion, Worcestershire sauce, bouillon granules, garlic powder and pepper.
• Add ground meat; mix well.
• In a shallow baking dish shape half of the meat mixture into an 8x4-inch loaf. Make a 1/2 inch indentation down center of meat mixture.
• Arrange cheese strips in indentation.
• Shape remaining meat mixture over chees strips, pinching edges to seal.
• Bake about 1 hour or until done (160*F). Cut remaining cheese slices in half diagonally. Place on top of meat loaf. Bake until cheese is melted.
• If desired, garnish with tomato and parsley.

ELVIS MEATLOAF

Steps:

• 10 minutes before done, DRIZZLE ketchup over top and return to oven.
• bake in black iron skillet (12 inch) to create lots of crust or form in loaf pan for a'slicing for sandwich meatloaf.
• BEAT EGGS.
• COMBINE eggs ALL INGREDIENTS EXCEPT BREAD CRUMBS.
• add bread crumbs to make right texture--not too dry.
• use an ungreased black iron skillet (12 inch).
• bake@ 350 for 35 minutes.
• REMOVE FROM OVEN.
• DRIZZLE KETCHUP OVER TOP.
• RETURN TO OVEN FOR 10 MINUTES.