Elitetwigs Guinness Stout Sausages And Onions Food

GUINNESS AND ONION SOUP WITH IRISH CHEDDAR CROUTON

Steps:

• Heat the olive oil in a large skillet over high heat. Add garlic and cook briefly to release aroma. Add onions, season with salt and cook for about 5 minutes stirring often. Reduce heat to low and cook for about 15 minutes, stirring occasionally until the onions are golden brown.
• Add the thyme, vinegar, and beer. Reduce beer by half and add the beef stock. Bring to a simmer and cook for 10 more minutes.
• Preheat the broiler. Transfer soup to an ovenproof serving dish or individual ovenproof soup bowls. Top with toasted bread slices and sliced Cheddar. Broil until cheese melts and starts to brown slightly. Serve piping hot.

IRISH STEW WITH GUINNESS, POTATOES AND SAUSAGE

Steps:

• Quarter the potatoes, and blanch until just tender.
• Brown sausage and bacon.
• Sauté garlic, onions, potatoes, and mushrooms in butter.
• Place the sausages, bacon, and vegetable mixture in large pot.
• Add the broth and Guinness stout and bring to a simmer.
• Cover and simmer at least 1 hour.
• Finish with thyme, salt, pepper, and butter.
• Serve as a stew with Irish soda bread or other hearty bread.