Elis Tarragon Chicken Salad Sandwiches Food
HEIRLOOM TOMATOES WITH TARRAGON
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut the large tomatoes in thick slices and the small ones in wedges. Arrange the tomatoes on a platter and sprinkle generously with sea salt.
- Drizzle red wine vinegar all over the tomatoes.
- Using scissors, clip the tarragon leaves over the salad, sprinkle with pepper and drizzle with more red wine vinegar. Allow to sit for 10 minutes and serve at room temperature.
ELI'S TARRAGON CHICKEN SALAD SANDWICHES
Eli's Tarragon Chicken Salad Sandwiches will be an instant new favorite after one bite. Eli Zabar, owner of The Vinegar Factory in New York City, believes that with only a few fresh ingredients, you can achieve a full-flavored sandwich. This is one of Eli's favorite recipes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 6
Steps:
- Cut poached chicken breast into 1-inch chunks. Place in a medium bowl, and add lemon juice. Toss to combine.
- Add mayonnaise, tarragon, and salt and pepper to chicken mixture. Stir to combine.
- Cut bread lengthwise into 1/2-inch slices.
- Place a scoop of chicken mixture between two pieces of bread. Press firmly on sandwich to flatten. Slice sandwich in half or in quarters. Serve.
CHICKEN SALAD WITH TARRAGON AND ARTICHOKES SANDWICH
Make and share this Chicken Salad With Tarragon and Artichokes Sandwich recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine the first 10 ingredients in a large bowl; cover and chill 4-6 hours (at least).
- Cut each croissant in half horizontally; place a lettue leaf on the bottom slice.
- Add chicken salad and top with red bell pepper strips, if desired.
- Cover with croissant top and slice in half; serve immediately.
Nutrition Facts : Calories 429.6, Fat 23.4, SaturatedFat 8.8, Cholesterol 78.8, Sodium 668.8, Carbohydrate 36.9, Fiber 3.7, Sugar 8.9, Protein 18.4
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