Elephant Stew Recipe Joke Food
ELEPHANT STEW FOR A CROWD
Make and share this Elephant Stew For A Crowd recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Stew
Time 3h20m
Yield 3800 serving(s)
Number Of Ingredients 3
Steps:
- Cut elephant into bite size pieces.
- This should take about 2 months.
- Add enough brown gravy to cover.
- Cook over hot fire for 3 weeks.
- This will serve 3800 people.
- If more are expected, the two rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew.
ELEPHANT STEW
The kids should like reading this one...it's an adaptation of a recipe from a July 1968 cookbook that was published by the local newspaper. I bought it at a garage sale and was entertained for hours by the great sounding recipes and the sponsor's ads. A new gas range, $118; a new full size refrigerator with automatic defrosting! $168... Mary Ferris had submitted a version of this recipe.
Provided by cheryl
Categories Meat
Time P2m6D
Yield 3500 serving(s)
Number Of Ingredients 4
Steps:
- Cut elephant into bite-size pieces.
- This takes about 2 months.
- Using large kettles, simmer equal parts elephant and vegetables with enough broth to cover.
- Cook for a couple days.
- If more are expected add the rabbits, but do this only if necessary.
- Most people don't like to find hare in their stew.
ELEPHANT WALK SWEET BEEF STEW (KHAR SAIKO KROEUNG)
Make and share this Elephant Walk Sweet Beef Stew (Khar Saiko Kroeung) recipe from Food.com.
Provided by MarraMamba
Categories Stew
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Put the beef in a medium bowl. Grind the ginger slices with a mortar and pestle, adding them a few at a time until you have extracted most of the juice, or use a mini-chop to make a wet paste. Squeeze the juice from the fibers (you should have 1 1/2 to 2 tablespoons) and stir it into the beef; discard the ginger solids. Let the beef marinate for at least 10 minutes.
- Meanwhile, make the paste: Blend all the ingredients in a blender until smooth, 2 to 3 minutes.
- Heat the oil in a large pot over medium-high heat. Add the paste and cook, stirring occasionally, until the flavors are released, about 2 minutes. Stir in the beef, sugar, fish sauce, soy sauce, salt, pepper and broth. Bring to a boil, reduce the heat to low and simmer, partially covered, until the liquid is reduced by half, about 40 minutes.
- Add the coconut and tamarind juices and cook for another 20 minutes. If the sauce is too thin at this point, increase the heat and reduce further; the sauce should be fairly thick.
- Garnish with cilantro sprigs and serve with cucumber slices and rice.
AFRICAN PEANUT STEW (ELEPHANT STEW!)
Make and share this African Peanut Stew (Elephant Stew!) recipe from Food.com.
Provided by Charmie777
Categories Stew
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large heavy kettle, heat 3 tablespoons oil.
- Roll beef cubes in flour, then brown in hot oil.
- While this is cooking, add nutmeg and chili powder.
- When meat is browned, add onion, garlic, water, red pepper to taste, and tomato sauce.
- Simmer until meat is tender, about 1 hour.
- If desired, add carrots and peas while stew is simmering.
- A few minutes before serving, heat peanut butter and remaining 2 tablespoons oil (this can be done in the microwave).
- Stir peanut butter mixture into beef stew over low heat.
- Let simmer 15 minutes, until peanut butter is absorbed.
- Serve over steamed rice with hot sauce on the side.
RECIPE FOR ELEPHANT STEW (FROM GRIOT'S COOKBOOK)
In 1985 (the year my daughter Rachel was born), I bought a book called The Griots' Cookbook: Rare and Well-Done (publisher C. H. Fairfax Company, Columbia Md.). I've been cooking from this book for so long now the pages are all frayed and dog-earred. The recipes here are truly tried and tested -- comfort food at its best. But first...a bit of info. Let's start with just what exactly is a Griot. PBS.org in it's study on blues in America defines a Griot (pronounced 'GREE oh') as a West African performer who perpetuates the oral traditions of a family, village, or leader by singing histories and tales. Griots typically perform alone, accompanying themselves on a stringed instrument, and are considered by many musicologists a critical African root of the solo acoustic blues that developed among African American communities during the early 20th century. En.wikipedia.org calls them wordsmiths who use poetry, proverbs, and rhythm to teach villagers about their history. Their home is the territory of the Mande peoples, i.e. the states of Mali, Gambia, Guinea and Senegal, where their tradition is alive to this day. "Griot" is the French term for this class of musicians; the local terms are jeli in northern Mande areas and jali in southern Mande domains. In the Bambara and Malinke languages "djeli" means "griot" and also "blood". In their inherited duty and vocation, the djeli are the life-blood of Malian society. As oral historians, storytellers, singers and musicians, they keep the past in living contact with the present by acting as ajudicators, arbitrators, even match-makers. Both men and women practice this vocation. As you can guess, this is a very special cookbook and well-beloved in my house. This book is now rare and extremely difficult to find. It was compiled by American Griots Alice McGill, Mary Carter Washington and Elmira M. Washington, all well-known and familiar local names if you were born and bred in Baltimore. The book was created as a fund-raiser for the local jazz station, WEAA broadcasting from the campus of Morgan State University which is where I work. With that background, I shall share the very first recipe that appears in the book...don't be afraid to read it through. I promise you, it's worth it!
Provided by Adrienne in Reister
Categories African
Time P3m10D
Yield 3462 guests
Number Of Ingredients 5
Steps:
- After the 60 days it takes to dice the elephant, put in a 5 ton casserole. Add salt, pepper, onion and simmer gently for 6 weeks.
- During the last seven minutes, add the macaroni.
- This serves 3,462 guests. If the guests bring guests, add the rabbits, but only if absolutely necessary because most people don't like to find hare in their stew.
- Ok -- so the first recipe was a funny -- but funnies feed the soul too!
Nutrition Facts : Calories 1.1, Cholesterol 0.2, Sodium 0.1, Carbohydrate 0.1, Protein 0.1
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