ELEGANT EGGS
Make and share this Elegant Eggs recipe from Food.com.
Provided by Desperada
Categories One Dish Meal
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Break eggs into large mixing bowl and beat slightly.
- Add the milk, cheese, croutons, onion, and mustard and let sit overnight.
- Fry the bacon and break up into bite-sized pieces.
- Slice green pepper and tomato.
- Pour egg mixture into a large greased baking dish.
- Top with bacon and tomato slices.
- Bake covered at 375 for 55 minutes.
- Make the sauce for the eggs by combining the 2 cans of soup and 1/2 c milk. Heat and serve over eggs.
DONALD TRUMP ELEGANT EGGS BENEDICT
From Ladies Home Journal's "Breakfast with the Stars". Check out Ivana's recipe too. It's Recipe #200095
Provided by Queenkungfu
Categories Breakfast
Time 18m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 11
Steps:
- Fill large skillet halfway with water.
- Add vinegar and bring to a gentle boil.
- Meanwhile whisk egg yolks, 2 tbs. water and lemon juice in small saucepan.
- Cook over low heat, whisking constantly, until bubbles begin to form around the edge of the pan.
- Whisk in butter, 1 piece at a time, until butter is completely incorporated and sauce is thickened.
- Remove from heat.
- Stir in salt, paprika and ground red pepper.
- Break eggs and carefully add to simmering water.
- Cook uncovered, gently spooning water over the tops of yolks until whites are set and yolks are cooked, 3 to 4 minutes.
- Place 1 toasted muffin half on each of 4 plates.
- Set aside 1/4 cup sliced salmon for garnish.
- Arrange remaining salmon over muffins.
- With slotted spoon, place poached eggs on salmon.
- Spoon sauce over eggs.
- Top with reserved salmon.
- Sprinkle with parsley.
Nutrition Facts : Calories 336.2, Fat 24.3, SaturatedFat 12.5, Cholesterol 363.5, Sodium 672.3, Carbohydrate 13.7, Fiber 1.1, Sugar 1.6, Protein 15.6
SHIRRED EGGS : EASY AND ELEGANT
The easiest elegant way to dress up eggs for breakfast! This is a simple recipe with a huge payoff. The cream in the bottom gives the eggs a silky texture and although I give two options below, almost anything can be added to them. Great for breakfast in bed!
Provided by Santa Ynez Valley C
Categories Breakfast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preaheat oven to 375°F.
- Take 4 ramekins, and spread 1 TBS of butter on the sides and bottom of each.
- Pour 1 tsp cream into each ramekin.
- Crack an egg into each ramekin, and use a spoon to move the yolk into the center of the ramekin.
- Put in each ramekin: 2TBS Cheese, 1 1/2 TBS rosemary, and 1 TBS bread crumbs.
- Place in oven for 12-15 minutes (until whites solidify and eggs are just set), they will continue cooking after the come out.
- Let sit for 3-5 minutes and serve with toast.
- NOTE: you can also makes these with Parmesan Cheese and fresh chives yummers.
Nutrition Facts : Calories 320.9, Fat 25.2, SaturatedFat 14, Cholesterol 268, Sodium 347.4, Carbohydrate 11.6, Fiber 1, Sugar 1.4, Protein 12.1
ELEGANT EGG SALAD TEA SANDWICHES
Egg salad makes an elegant tea sandwich to serve at a tea party. You may also make them bigger and serve for lunch.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 30m
Yield 16 tiny sandwiches
Number Of Ingredients 6
Steps:
- Cook, cool, and finely chop eggs.
- Combine the rest of the ingredients.
- Chill till it is time to make the sandwiches.
- Make sure you cut the crusts off if it is for a tea party and cut into fancy shapes or triangles.
Nutrition Facts : Calories 67.1, Fat 3, SaturatedFat 0.7, Cholesterol 54, Sodium 127.1, Carbohydrate 7.4, Fiber 0.3, Sugar 0.9, Protein 2.6
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