Elegant Eggs Food

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ELEGANT EGGS



Elegant Eggs image

Make and share this Elegant Eggs recipe from Food.com.

Provided by Desperada

Categories     One Dish Meal

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

1 dozen egg
1 quart milk
8 ounces shredded cheddar cheese
4 cups seasoned croutons (1 box)
1 teaspoon minced onion
1 teaspoon dry mustard
1 lb bacon
1 green pepper (thinly sliced)
1 tomatoes (thinly sliced)
1 (10 1/2 ounce) can cheddar cheese soup
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk

Steps:

  • Break eggs into large mixing bowl and beat slightly.
  • Add the milk, cheese, croutons, onion, and mustard and let sit overnight.
  • Fry the bacon and break up into bite-sized pieces.
  • Slice green pepper and tomato.
  • Pour egg mixture into a large greased baking dish.
  • Top with bacon and tomato slices.
  • Bake covered at 375 for 55 minutes.
  • Make the sauce for the eggs by combining the 2 cans of soup and 1/2 c milk. Heat and serve over eggs.

DONALD TRUMP ELEGANT EGGS BENEDICT



Donald Trump Elegant Eggs Benedict image

From Ladies Home Journal's "Breakfast with the Stars". Check out Ivana's recipe too. It's Recipe #200095

Provided by Queenkungfu

Categories     Breakfast

Time 18m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 11

2 teaspoons distilled vinegar
2 large egg yolks
1 tablespoon fresh lemon juice
1/3 cup cold butter, cut into 8 pieces (no substitutions)
1/4 teaspoon salt
1/8 teaspoon paprika
1 pinch ground pepper
4 large eggs
2 English muffins, split and toasted
1/4 lb thinly smoked salmon, cut crosswise into julienne strips
1 tablespoon chopped fresh parsley

Steps:

  • Fill large skillet halfway with water.
  • Add vinegar and bring to a gentle boil.
  • Meanwhile whisk egg yolks, 2 tbs. water and lemon juice in small saucepan.
  • Cook over low heat, whisking constantly, until bubbles begin to form around the edge of the pan.
  • Whisk in butter, 1 piece at a time, until butter is completely incorporated and sauce is thickened.
  • Remove from heat.
  • Stir in salt, paprika and ground red pepper.
  • Break eggs and carefully add to simmering water.
  • Cook uncovered, gently spooning water over the tops of yolks until whites are set and yolks are cooked, 3 to 4 minutes.
  • Place 1 toasted muffin half on each of 4 plates.
  • Set aside 1/4 cup sliced salmon for garnish.
  • Arrange remaining salmon over muffins.
  • With slotted spoon, place poached eggs on salmon.
  • Spoon sauce over eggs.
  • Top with reserved salmon.
  • Sprinkle with parsley.

Nutrition Facts : Calories 336.2, Fat 24.3, SaturatedFat 12.5, Cholesterol 363.5, Sodium 672.3, Carbohydrate 13.7, Fiber 1.1, Sugar 1.6, Protein 15.6

SHIRRED EGGS : EASY AND ELEGANT



Shirred Eggs : Easy and Elegant image

The easiest elegant way to dress up eggs for breakfast! This is a simple recipe with a huge payoff. The cream in the bottom gives the eggs a silky texture and although I give two options below, almost anything can be added to them. Great for breakfast in bed!

Provided by Santa Ynez Valley C

Categories     Breakfast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

4 eggs
8 tablespoons shredded cheddar cheese
4 tablespoons breadcrumbs
6 tablespoons rosemary
8 teaspoons cream
4 tablespoons butter

Steps:

  • Preaheat oven to 375°F.
  • Take 4 ramekins, and spread 1 TBS of butter on the sides and bottom of each.
  • Pour 1 tsp cream into each ramekin.
  • Crack an egg into each ramekin, and use a spoon to move the yolk into the center of the ramekin.
  • Put in each ramekin: 2TBS Cheese, 1 1/2 TBS rosemary, and 1 TBS bread crumbs.
  • Place in oven for 12-15 minutes (until whites solidify and eggs are just set), they will continue cooking after the come out.
  • Let sit for 3-5 minutes and serve with toast.
  • NOTE: you can also makes these with Parmesan Cheese and fresh chives yummers.

Nutrition Facts : Calories 320.9, Fat 25.2, SaturatedFat 14, Cholesterol 268, Sodium 347.4, Carbohydrate 11.6, Fiber 1, Sugar 1.4, Protein 12.1

ELEGANT EGG SALAD TEA SANDWICHES



Elegant Egg Salad Tea Sandwiches image

Egg salad makes an elegant tea sandwich to serve at a tea party. You may also make them bigger and serve for lunch.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 30m

Yield 16 tiny sandwiches

Number Of Ingredients 6

8 slices bread
4 hard-cooked eggs (chopped fine)
1/4 cup mayonnaise
2 teaspoons finely chopped green peppers or 2 teaspoons chives
1 tablespoon finely chopped celery
salt and pepper

Steps:

  • Cook, cool, and finely chop eggs.
  • Combine the rest of the ingredients.
  • Chill till it is time to make the sandwiches.
  • Make sure you cut the crusts off if it is for a tea party and cut into fancy shapes or triangles.

Nutrition Facts : Calories 67.1, Fat 3, SaturatedFat 0.7, Cholesterol 54, Sodium 127.1, Carbohydrate 7.4, Fiber 0.3, Sugar 0.9, Protein 2.6

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