Elegant Egg Salad Tea Sandwiches Food

EGG SALAD TEA SANDWICHES

Egg Salad Tea Sandwiches image

Make and share this Egg Salad Tea Sandwiches recipe from Food.com.

Provided by Woowoose

Categories Lunch/Snacks

Time 20m

Yield 20 sandwiches

Number Of Ingredients 6

Ingredients

4 hard-boiled eggs
1/4 cup mayonnaise (I use Miracle Whip)
salt & fresh ground pepper
1/2 tablespoon fresh dill, finely chopped
3 tablespoons unsalted butter, room temperature
10 slices white bread, cut very thin (slice regular pieces of bread in half if you have to)

Steps:

Peel eggs and place them into a medium sized bowl. Add mayonnaise, salt, pepper, and dill. Then with a fork, mash ingredients together, mashing and stirring until well blended.
Spread a little butter on each slice of bread. Then top half of the slices with egg mixture. Cover with the remaining slices, buttered side down.
Cut crusts off sandwiches and then cut them into quarters.

Nutrition Facts : Calories 75.5, Fat 4.2, SaturatedFat 1.6, Cholesterol 47.7, Sodium 118.7, Carbohydrate 7.1, Fiber 0.3, Sugar 0.8, Protein 2.3

EGG SALAD TEA SANDWICH

Egg Salad Tea Sandwich image

nice fingerfood thats perfect for your afternoon tea, goes very well with cucumber and dill sandwiches

Provided by sonnyu28

Categories Lunch/Snacks

Time 20m

Yield 12 sandiches, 3 serving(s)

Number Of Ingredients 9

Ingredients

6 slices sandwich bread
2 eggs, hard boiled
1 teaspoon mustard
1 tablespoon mayonnaise
2 cornichons, diced
1 dash paprika
1 dash vinegar
salt and pepper, to taste
butter

Steps:

butter all slices of bread.
boil and dice eggs.
mix eggs with mustard, mayo and all other spices and spread on 3 slices of bread.
top with remaining 3 slices
cut crust off sandwiches and cut in quarters.
Chill for 15 minutes prior to serving.

Nutrition Facts : Calories 205.8, Fat 6.6, SaturatedFat 1.7, Cholesterol 125.3, Sodium 880.1, Carbohydrate 27.8, Fiber 1.8, Sugar 3.1, Protein 8.3

ELEGANT EGG SALAD TEA SANDWICHES

Elegant Egg Salad Tea Sandwiches image

Egg salad makes an elegant tea sandwich to serve at a tea party. You may also make them bigger and serve for lunch.

Provided by Mimi in Maine

Categories Lunch/Snacks

Time 30m

Yield 16 tiny sandwiches

Number Of Ingredients 6

Ingredients

8 slices bread
4 hard-cooked eggs (chopped fine)
1/4 cup mayonnaise
2 teaspoons finely chopped green peppers or 2 teaspoons chives
1 tablespoon finely chopped celery
salt and pepper

Steps:

Cook, cool, and finely chop eggs.
Combine the rest of the ingredients.
Chill till it is time to make the sandwiches.
Make sure you cut the crusts off if it is for a tea party and cut into fancy shapes or triangles.

Nutrition Facts : Calories 67.1, Fat 3, SaturatedFat 0.7, Cholesterol 54, Sodium 127.1, Carbohydrate 7.4, Fiber 0.3, Sugar 0.9, Protein 2.6

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