More about "electric pressure cooker cheesecake food"
INSTANT POT JAPANESE CHEESECAKE - CORRIE COOKS
From corriecooks.com
4.7/5 (391)カロリー 238 (1 人分)カテゴリ Dessert
- Melt chocolate in the microwave. Mix warm melted chocolate with cream cheese and stir until you obtain a smooth cream.
INSTANT POT NEW YORK CHEESECAKE - SIMPLY HAPPY FOODIE
From simplyhappyfoodie.com
5/5 (7)合計時間 1 時間 7 分カテゴリ Dessertカロリー 386 (1 人分)
- Use a 6 or 7 inch x 3 inch cheesecake pan (I use a 7” Fat Daddio's Push Pan (affiliate), but you can use a springform pan as well. Whatever will fit comfortably in your pressure cooker).***
INSTANT POT NEW YORK CHEESECAKE - DADCOOKSDINNER
From dadcooksdinner.com
レビュー数 19カロリー 433 (1 人分)カテゴリ Desserts
- Spray the 7-inch cheesecake pan with nonstick cooking spray. Mix the graham cracker crumbs and melted butter, then spread evenly across the bottom of the pan and pack down, pushing the graham crackers up the sides a little.
- Soften the cream cheese by leaving it out at room temperature for at least 1 hour (or heat it in the microwave for 20 to 30 seconds, until it is softened). Beat the cream cheese in an electric mixer on medium speed until smooth, about 1 minute. Slowly add the sugar and beat on medium speed until the sugar is completely blended, about 3 minutes. Add the eggs one at a time, beating on low speed until just blended. Stir in the vanilla and sour cream by hand. Pour into the cheesecake pan, then tap the pan on the countertop for about 30 seconds to get rid of air bubbles. Cover the pan with aluminum foil, and crimp around the edge to seal.
- Put 2 cups of water in the pressure cooker pot and add the cooking rack. If your pressure cooker rack doesn’t have handles, make an aluminum foil sling by folding a 2-foot long piece of aluminum foil over a few times, until it is a long strip about 4 inches wide. Use the sling to lower the cheesecake pan into the pot and set it on the rack. Lock the pressure cooker and pressure cook on high for 35 minutes in an electric PC or 30 minutes in a stovetop PC, then let the pressure come down naturally, about 10 more minutes.
- Lift the cheesecake out of the pressure cooker. Immediately run a knife around the rim of the cheesecake pan to loosen the cheesecake from the sides. Cool the pan at room temperature for an hour, then refrigerate for at least 4 hours, preferably overnight. Top with the cherry pie filling and serve.
INSTANT POT NEW YORK CHEESECAKE #17 | TESTED BY AMY + JACKY
From pressurecookrecipes.com
評価の数 666カロリー 288 (1 人分)カテゴリ Brunch, Dessert, Party Food
- We highly recommend using a Hand Mixer to mix the cheesecake batter instead of a Stand Mixer. Stand Mixers are often more powerful, thus you can easily overmix and introduce too much air into the cheesecake batter. This may result in a puffy souffle-style cheesecake.
- Place 16 ounces (454g) cream cheese, 2 large eggs, ½ cup (120g) sour cream on counter-top to reach room temperature. Then, melt the 3 - 4 tablespoons (42g - 56g) unsalted butter.*Pro Tip: this is critical for your cheesecake's success, so please make sure all the above ingredients are at room temperature before you start. If not, you may end up with lumpy fluff top cheesecake. So don't skip this step! :)
- Ground Graham Crackers: Finely ground 120g graham crackers in a food processor. Or place the graham crackers in a Ziploc bag and roll them with a rolling pin.
- Mix Sugar Mixture: Mix 2 tbsp (16g) cornstarch, 2 pinches of sea salt, and 2/3 cup (133g) white sugar together in a small mixing bowl.
CAP'N CRUNCH CHEESECAKE USING AN ELECTRIC PRESSURE COOKER
From kathewithane.com
INSTANT POT DULCE DE LECHE CHEESECAKE
From dadcooksdinner.com
PRESSURE COOKER CHEESECAKE | RICARDO
From ricardocuisine.com
RED VELVET CHEESECAKE - PRESSURE COOKING TODAY™
From pressurecookingtoday.com
THE GREAT BIG PRESSURE COOKER BOOK’S CHOCOLATE CHEESECAKE
From suziethefoodie.com
INSTANT POT EGGNOG CHEESECAKE - KITCHEN CENTS
From kitchencents.com
PRESSURE COOKER HOLLYWOOD TWO-TONE CHEESECAKE
From pressurecookingtoday.com
RASPBERRY SWIRL CHEESECAKE {ELECTRIC PRESSURE COOKER RECIPE}
From thecookstreat.com
INSTANT POT LEMON RICOTTA CHEESECAKE • THE CRUMBY KITCHEN
From thecrumbykitchen.com
PERFECT PRESSURE COOKER CHEESECAKE - A FOODCENTRIC LIFE
From afoodcentriclife.com
EASY ELECTRIC PRESSURE COOKER CHEESECAKE RECIPE
From atonce.com
INSTANT POT KEY LIME CHEESECAKE - CHEF ALLI
From chefalli.com
3 INGREDIENT JAPANESE CHEESECAKE MADE IN THE …
From isavea2z.com
INSTANT POT STRAWBERRY CHEESECAKE | RECIPE| PRESSURE …
From emilyfabulous.com
INSTANT POT PEPPERMINT CHEESECAKE - MEATLOAF AND …
From meatloafandmelodrama.com
PRESSURE COOKER NEW YORK-STYLE CHEESECAKE - MAGIC SKILLET
From magicskillet.com
ELECTRIC PRESSURE COOKER CHEESECAKE WHEN TO LOOSEN ...
From storables.com
PRESSURE COOKER CHEESECAKE | READY SET EAT
From readyseteat.com
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