Elderflower And Grape Fizz Food

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ELDERFLOWER AND GRAPE SPRITZER



Elderflower and Grape Spritzer image

An aromatic summer drink that is a glorious sip for everyone. Replace the sparkling water with champagne or sparkling wine for an adult cocktail.

Provided by Tara Teaspoon

Categories     Drinks

Time 10m

Number Of Ingredients 5

Ice
Sliced frozen grapes
2 tbsp concord grape juice
2 tbsp elderflower syrup
1 cup cold sparkling water

Steps:

  • Fill a glass with ice and sliced frozen grapes. Add the concord grape juice, elderflower syrup and sparkling water.
  • Stir and serve.

Nutrition Facts : Calories 125 kcal, Carbohydrate 15 g, Sodium 101 mg, Sugar 15 g, ServingSize 1 serving

GRAPE-ELDERFLOWER FIZZ



Grape-Elderflower Fizz image

Grapes and deeply fragrant elderflower mingle in a vibrant drink worthy of celebration. Musky-sweet fresh Concord grapes are available only in September and October, which makes them perfect for a fall wedding. They're a brilliant garnish, but any red or purple table grape will do.

Provided by Martha Stewart

Categories     Entertaining     Cocktail Party Ideas

Yield Makes 6

Number Of Ingredients 6

12 ounces gin, preferably Hendrick's
3 ounces St. Germain elderflower liqueur
9 ounces Concord grape juice, preferably R.W. Knudsen Organic Just Concord
12 ounces club soda
3 limes, halved
1 bunch grapes, Concord or red globe halved and seeded

Steps:

  • In a 1 1/2-quart pitcher, combine gin, elderflower liqueur, grape juice, and club soda. Squeeze lime halves over pitcher, and stir. To serve, pour over ice in tall glasses, and garnish each with 4 or 5 grape halves.

ELDERFLOWER AND GRAPE FIZZ RECIPE



Elderflower and grape fizz recipe image

This summer cocktail's made with chilled Prosecco, fruity elderflower cordial and some sliced grapes. Make sure you've got lots of ice to hand

Provided by GoodtoKnow

Time 5m

Yield Serves: 6

Number Of Ingredients 4

250ml Belvoir Elderflower Cordial
A handful of red and green grapes, halved
1 lemon, sliced
A chilled bottle of M&S Prosecco

Steps:

  • Pour 250ml Belvoir Elderflower Cordial into a jugover ice, add a handful ofred and green grapes, halved, and 1 lemon, sliced. To serve, pour over achilled bottle of M&S Prosecco.

Nutrition Facts : @context https, Calories 200 Kcal

ELDERFLOWER GIN FIZZ



Elderflower gin fizz image

Try this twist on a French 75 using wine and elderflower. It's a wonderful cocktail for toasting a special event, or just to sip on warm summer days

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 7

25ml lemon juice
1 tbsp (15ml) elderflower cordial
50ml gin
25ml elderflower liqueur (or add another 25ml gin)
ice
75ml chilled sparkling wine
sprig of lemon thyme or a mint leaf

Steps:

  • Pour the lemon juice, elderflower cordial, gin and elderflower liqueur (if using) into a cocktail shaker. Add a large handful of ice and shake until the outside of the shaker feels icy cold.
  • Strain the cocktail into two champagne flutes or coupes, then top up slowly with sparkling wine. Garnish each one with a small sprig of lemon thyme or a mint leaf.

Nutrition Facts : Calories 127 calories, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

GRAPE AND ELDERFLOWER GELEE



Grape and Elderflower Gelee image

Make and share this Grape and Elderflower Gelee recipe from Food.com.

Provided by Alia55

Categories     Gelatin

Time 8h20m

Yield 5 cups

Number Of Ingredients 5

2 cups white grape juice
3/4 cup sugar
3 (1/4 ounce) envelopes unflavored gelatin
2 cups elderflower presse
1 drop red food coloring

Steps:

  • Combine 1 cup grape juice and sugar in a small saucepan and sprinkle with gelatin.
  • Let gelatin stand 1 minute to soften.
  • Cook over moderate heat, gently stirring occasionally, just until sugar and gelatin are dissolved.
  • Remove from heat and stir in Elderflower Pressé, food coloring, and remaining cup grape juice. Pour into a 5-cup mold and chill, covered, until firm, at least 8 hours.
  • Dip mold in hot water a few seconds, then invert a plate over gelée and flip gelée onto plate.

Nutrition Facts : Calories 336.4, Fat 0.4, SaturatedFat 0.1, Sodium 16.6, Carbohydrate 81.1, Fiber 0.3, Sugar 80.7, Protein 4.3

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