Elderberry Basil Vinaigrette Salad Dressing Food

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SIMPLE BASIL VINAIGRETTE



Simple Basil Vinaigrette image

The most delicious basil vinaigrette you'll ever encounter! Add it to veggies, chicken, fish, steak, pasta, salad dressings.... skies the limit! You'll want to slather it on everything all summer long.

Provided by Gaby

Categories     Side Dish

Time 5m

Number Of Ingredients 7

1 shallot (roughly chopped)
2 cups tightly packed fresh basil leaves (stems removed (about 4 ounces))
1 clove garlic
1/2 teaspoons red pepper flakes
1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon kosher salt

Steps:

  • Combine all the ingredients for the basil vinaigrette in a high powered blender and blend for 60 seconds until very smooth.
  • Taste and adjust salt and pepper as needed. Serve immediately. Or you can refrigerate the vinaigrette for up to 3-5 days.

BASIL VINAIGRETTE SALAD DRESSING



Basil Vinaigrette Salad Dressing image

Fresh basil makes this dressing! This is one of those salad dressing that you just can't get tired of.

Provided by herby

Categories     Salad Dressings

Time 10m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 7

1/4 cup lemon juice
1/4 cup red wine vinegar
1/3 cup fresh basil leaf
2 tablespoons Dijon mustard
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Add everything except olive oil to a blender and blend while streaming in olive oil.

ELDERBERRY-BASIL VINAIGRETTE SALAD DRESSING



Elderberry-basil Vinaigrette Salad Dressing image

Make and share this Elderberry-basil Vinaigrette Salad Dressing recipe from Food.com.

Provided by Skeeter

Categories     Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/3 cup elderberry wine vinegar
1/3 cup olive oil
1/8 teaspoon salt
1/4 cup minced fresh basil or 4 teaspoons dried basil
2 teaspoons sugar

Steps:

  • Whisk all ingredients together, toss with salad greens and halved cherry tomatoes.

Nutrition Facts : Calories 167.8, Fat 18, SaturatedFat 2.5, Sodium 73.1, Carbohydrate 2.2, Fiber 0.1, Sugar 2.1, Protein 0.1

BASIL-BALSAMIC VINAIGRETTE



Basil-Balsamic Vinaigrette image

Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup balsamic vinegar
2 tablespoons chopped fresh basil
2 teaspoons minced garlic
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

  • Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

CLASSIC VINAIGRETTE SALAD DRESSING



Classic Vinaigrette Salad Dressing image

This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use.

Provided by Dreamer in Ontario

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 5

1/2 cup olive oil
3 -4 tablespoons white wine vinegar or 3 -4 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt or 1/4 teaspoon sel de mer sea salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Whisk all ingredients together.
  • Toss with greens, pasta or potato salad.

Nutrition Facts : Calories 1292.3, Fat 144.4, SaturatedFat 19.9, Sodium 854.5, Carbohydrate 4.9, Fiber 0.6, Sugar 1.6, Protein 0.6

ELDERBERRY-MUSTARD VINAIGRETTE SALAD DRESSING



Elderberry-mustard Vinaigrette Salad Dressing image

Make and share this Elderberry-mustard Vinaigrette Salad Dressing recipe from Food.com.

Provided by Skeeter

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/4 cup elderberry wine vinegar
4 teaspoons Dijon mustard
1/2 cup finely minced onion
1/2 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup olive oil

Steps:

  • In a small bowl, whisk mustard, vinegar, salt and pepper.
  • Slowly add to oil while whisking.
  • Stir in onion and parsley.
  • Drizzle over salad greens, toss to coat.

Nutrition Facts : Calories 253.8, Fat 27.2, SaturatedFat 3.8, Sodium 352.1, Carbohydrate 3.1, Fiber 0.8, Sugar 1.1, Protein 0.6

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