El Pato Enchilada Sauce Food

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EL PATO



El Pato image

This is a very simple dinner that I make close to once a week. There can be many variations, so feel free to add on to my simple recipe. I use a large pan for all ingredients.

Provided by femsterly

Categories     One Dish Meal

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 (7 3/4 ounce) cans Mexican tomato sauce (I use El Pato sauce in the yellow can)
1 lb ground beef or 1 lb tofu
1 (16 ounce) package of your favorite frozen mixed vegetables
1 (6 ounce) can tomato sauce (optional to make the sauce less spicy)

Steps:

  • Brown the ground beef, or make the tofu as directed on package.
  • Drain grease.
  • Add the frozen veggies and the cans of El Pato.
  • Heat on med to high heat until the veggies are cooked. The sauce may be thin, and you can heat or let stand as long as you want.
  • Garnish with sour cream and/or cheese.
  • Serve with flour tortillas or tortilla chips.

Nutrition Facts : Calories 337.5, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 358.1, Carbohydrate 20, Fiber 5.6, Sugar 1.8, Protein 25.8

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