El Pato Dip Food

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EL PATO BEAN DIP



El Pato Bean Dip image

EASY, smooth and spicy bean dip. Spread a dolop on a low carb tortilla for a nutritious snack.

Categories     Appetizers / Soups / Salads     Mexican     Mexican Appetizers / Soups / Salads     Vegetarian     Vegetarian Appetizers / Soups / Salads

Yield 20

Number Of Ingredients 2

1 16 oz. can Fat Free Refried Beans
1 7.75 can El Pato Jalapeno Salsa

Steps:

  • Mix contents of both cans in food processor until smooth

Nutrition Facts : Nutritional Info Servings Per Recipe 20 Amount Per Serving Calories

EL PATO



El Pato image

This is a very simple dinner that I make close to once a week. There can be many variations, so feel free to add on to my simple recipe. I use a large pan for all ingredients.

Provided by femsterly

Categories     One Dish Meal

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 (7 3/4 ounce) cans Mexican tomato sauce (I use El Pato sauce in the yellow can)
1 lb ground beef or 1 lb tofu
1 (16 ounce) package of your favorite frozen mixed vegetables
1 (6 ounce) can tomato sauce (optional to make the sauce less spicy)

Steps:

  • Brown the ground beef, or make the tofu as directed on package.
  • Drain grease.
  • Add the frozen veggies and the cans of El Pato.
  • Heat on med to high heat until the veggies are cooked. The sauce may be thin, and you can heat or let stand as long as you want.
  • Garnish with sour cream and/or cheese.
  • Serve with flour tortillas or tortilla chips.

Nutrition Facts : Calories 337.5, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 358.1, Carbohydrate 20, Fiber 5.6, Sugar 1.8, Protein 25.8

EL PATO DIP



El Pato Dip image

Number Of Ingredients 2

2 cans Mexican Hot Tomato Sauce (El Pato)
3 package 1/3 Fat Cream Cheese - 8 oz

Steps:

  • Beat cream cheese and tomato sauce for 5 minutes until smooth and slightly thickened.
  • Serve with tortilla chips

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