EL PATO BEAN DIP
EASY, smooth and spicy bean dip. Spread a dolop on a low carb tortilla for a nutritious snack.
Categories Appetizers / Soups / Salads Mexican Mexican Appetizers / Soups / Salads Vegetarian Vegetarian Appetizers / Soups / Salads
Yield 20
Number Of Ingredients 2
Steps:
- Mix contents of both cans in food processor until smooth
Nutrition Facts : Nutritional Info Servings Per Recipe 20 Amount Per Serving Calories
EL PATO
This is a very simple dinner that I make close to once a week. There can be many variations, so feel free to add on to my simple recipe. I use a large pan for all ingredients.
Provided by femsterly
Categories One Dish Meal
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown the ground beef, or make the tofu as directed on package.
- Drain grease.
- Add the frozen veggies and the cans of El Pato.
- Heat on med to high heat until the veggies are cooked. The sauce may be thin, and you can heat or let stand as long as you want.
- Garnish with sour cream and/or cheese.
- Serve with flour tortillas or tortilla chips.
Nutrition Facts : Calories 337.5, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 358.1, Carbohydrate 20, Fiber 5.6, Sugar 1.8, Protein 25.8
EL PATO DIP
Number Of Ingredients 2
Steps:
- Beat cream cheese and tomato sauce for 5 minutes until smooth and slightly thickened.
- Serve with tortilla chips
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Founded in 1914 by James Walker, Walker Foods has remained a true family business ever since. The current company President is Robert Walker, James’ grandson, and many of its employees have been with the company for over 20 years. The close working relationship of the Walker team creates a pride that is shared and tasted in every Walker Foods ...
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It is a good choice to use when making big, family-sized meals. El Pato Salsa De Chile Fresco Sauce, 7.75 oz: Tomato sauce, Mexican hot style. An excellent sauce for tacos, enchiladas and all meat and fish dishes. The original. El Pato sauce adds spicy flavor. Large can for making family-sized meals. KSA kosher certified.
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EL PATO- COMMONLY USED OR SCARCELY KNOWN? : SALSASNOBS - REDDIT
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