El Paso Style Chile Con Queso 1947 Food

WHITE CHILE CON QUESO

White Chile Con Queso image

In the 80's, JULIO'S in Juarez served a delicious chili con queso much like this. The original recipe was adapted from an Old El Paso newsletter.

Provided by m0m7772

Categories Mexican

Time 15m

Yield 5 cups, 15 serving(s)

Number Of Ingredients 11

Ingredients

1 large onion, chopped
2 tablespoons oil
5 (4 ounce) cans chopped green chilies
5 jalapenos, diced
1/4 teaspoon black pepper
1 teaspoon garlic powder
1/2 cup water
1 (4 ounce) jar diced pimentos (optional)
4 cups shredded monterey jack cheese (about 1 lb)
1/2 cup evaporated milk
tortilla chips

Steps:

Saute onion in oil until tender.
Add chilies, jalapenos,pepper and garlic powder and cook for 5 minutes, stirring often.
Add water and pimentos, mix, and add evaporated milk and cheese.
Reduce heat and stir as needed until cheese melts.
Serve with tortilla chips.

Nutrition Facts : Calories 161.2, Fat 11.7, SaturatedFat 6.4, Cholesterol 29.2, Sodium 173.7, Carbohydrate 6.1, Fiber 0.9, Sugar 2.7, Protein 8.9

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