24 ounces hot picante salsa (recommended: Pace brand)
6 serrano peppers, finely diced
1 small white onion, finely diced
1 lime, juiced
1 teaspoon salt
2 bunches cilantro leaves, finely chopped
6 Roma tomatoes, diced
Black pepper
Steps:
Combine avocados, salsa, serranos, onion, lime juice, and salt. Combine ingredients together. Add cilantro, tomatoes, and black pepper. Stir gently.
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Combine avocados, salsa, serranos, onion, lime juice, and salt. Combine ingredients together. Add cilantro, tomatoes, and black pepper. Stir gently.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representations as to the results.
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