Egyptian Alexandrian Barbeque Fish Food
EGYPTIAN - ALEXANDRIAN BARBEQUE FISH
Steps:
- Get the fish fresh from the market and have the vendor clean it by trimming the gills, removing the scales and cleaning the insides. Do additional cleaning at home to remove any blood and intestines. Chop and Mix all the above ingredients (except the wheat) and form a paste like mix. Don't use the food processor as it might make the mix watery I prefer a kitchen mortar. Sprinkle olive oil and salt inside and outside the fish. Stuff the fishes with the paste Mix and dust with the wheat flour. Barbeque till it gets that dark charcoal color on each side. Remove the fish from the barbeque and dip for a few seconds in a hot water + Salt Mix to remove additional wheat and to give it flavor.
ALEXANDRIAN STYLE LIVER (KEBDA ESKANDARANI)
Make and share this Alexandrian Style Liver (Kebda Eskandarani) recipe from Food.com.
Provided by Nermine
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- chop up liver into small pieces.
- combine garlic , cumin powder , ground coriander,salt, chili powder and green chilis
- in a food processor until they form a paste.
- add the mixture to the liver and let it sit for 15 minutes.
- in a medium pan heat the oil and add the liver a little bit at a time
- add the lime juice and cook for 15 minutes.
Nutrition Facts : Calories 697.1, Fat 28.9, SaturatedFat 6.8, Cholesterol 1100, Sodium 1456.3, Carbohydrate 24.1, Fiber 1.5, Sugar 2.4, Protein 82.9
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