Eggs Butcher Style Beef Tenderloin Food

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EGGS BUTCHER STYLE (BEEF TENDERLOIN)



Eggs Butcher Style (Beef Tenderloin) image

a great beef tenderloin recipe for that steak and egg breakfast. http://www.recipezaar.com/79662 this is a good way to poach the eggs for this dish and http://www.recipezaar.com/70198 this is a great demi-glace if you don't have any stored some where

Provided by R.Rowand

Categories     Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 17

1 1/2 lbs beef tenderloin
6 eggs
1 teaspoon salt
1 teaspoon sugar
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon chili powder
1/2 teaspoon paprika or 1/2 teaspoon coriander seed
1/4 teaspoon black pepper or 1/4 teaspoon cayenne pepper
3 tablespoons extra virgin olive oil
1/2 cup mushroom (optional)
1/2 cup green onion
1 tablespoon butter
1/4 cup sherry wine
1/3 cup heavy cream
1 cup demi-glace

Steps:

  • trim and slice the tenderloin into very thin slices.
  • blend the herbs and spices to make a rub.
  • sprinkle on beef heat oil in a very hot skillet fast fry the tenderloin remove and reserve hot.
  • add mushrooms to the skillet along with butter saute till tender add green onions, demi glaze, sherry and cream reduce heat and simmer 5 minutes.
  • while sauce simmers poach eggs. place the tenderloin on serving plates. top with an egg smother with sauce. serve very hot.

Nutrition Facts : Calories 574.9, Fat 41.6, SaturatedFat 15.8, Cholesterol 332.1, Sodium 551.5, Carbohydrate 3.9, Fiber 0.4, Sugar 1.8, Protein 35.5

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